Rice with pequi It is a traditional recipe from central-western Brazil and is much appreciated by those who like to add a different flavor to such a common dish. It is therefore worth learning how to prepare it in a simple and delicious way step by step.
How to make rice with pequi?
To learn how to prepare rice with pequi you must first understand what pequi is. It is therefore a fruit of the cerrado, which has greenish skin, yellow pulp and a thorny central part, which protects the seed.
Preparing this rice dish seasoned with pequi is simple, but it must reach the right point to be able to eat the pulp of the fruit.
So, here are the items you need to start preparing:
- ¼ cup (tea) lard;
- 3 cloves of garlic – chopped or pressed;
- ½ liter of pequi – whole or chopped;
- 4 cups (tea) of hot water;
- 1 chopped onion;
- 2 cups (tea) of rice;
- ½ kilo of chicken;
- Salt to taste;
- sweet pepper or chili pepper;
- green scent to taste.
The chicken in this recipe is optional, but it’s an element that makes the rice a complete meal. However, if you are vegetarian or vegan, simply prepare it without using this protein.
Preparation method
To do the rice with pequi and chicken The first step is to put the lard in the pan and add the meat and fruit.
Therefore the intention at this stage is to seal the foods before cooking, so that they take on the seasoning and have more flavour.
The next phase is to add the garlic and onion to the pan, so that they brown over low heat to release all the flavour.
This way, always mix with a wooden spoon to prevent it from sticking to the bottom and sprinkle a little water to loosen it.
When the seasonings have become transparent, as well as the pequi soft and the water dried, add the rice and brown the grains.
Then add the water, two fingers above the mixture, to brown, add the salt and other seasonings you prefer and leave to cook over medium or low heat.
How to complete your dish?
When the rice is melted and well cooked, add pepper to taste, as well as green perfume to add an extra charm to your recipe. You can then serve it with beans and a salad for a complete meal.
What are the tips for preparing your pequi rice?
The rice with pequi recipe is simple, but you can add it as you prefer to make it even more unique..
Therefore, one solution is to replace the lard with olive oil, if you prefer a lighter flavor, for example.
Season well
As for the seasoning, you can choose to make the dish spicier or even use chicken broth to add lots of flavor.
Plus, you can opt for other herb and seasoning options that help give you a flavor that’s better suited to you.
Choose your fruit carefully
A good rice with pequi requires choosing the fruits carefully, that is, selecting the ripest ones so that they remain soft after cooking.
It is good to be careful if you want to use the whole fruit, because its central part has thorns. You must therefore know how to gnaw around it without moving in the middle, since the thorns are internal to protect the seed.
Use boas carnes
For the rice with pequi and chicken To be good it is essential to use meat that cooks well and remains tender on the plate.
Therefore, if you prefer free-range chicken, you must cook it in the pressure cooker before adding the rice.
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