Corned Beef Hash

I love Corned Beef Hash with eggs for breakfast or brunch. Adding chopped veggies to the mix makes it even healthier!

Vegetarian corned beef hash

Corned Beef Hash is a chopped meat and vegetable dish with potatoes that cooks on the stove in a skillet. It's a great meal if you have leftover meat or vegetables because you can add almost anything to it. Corned Beef Hash is one of the most popular types of hash and a great way to use up leftover corned beef. Other of my favorite hash recipes are Potato Hash with Asparagus and Bacon and Chicken Hash with Sweet Potatoes and Eggs.

What exactly is corned beef?

Good question! Corned beef is brisket cured for a long time in salt. If you need a recipe, check out my Instant Pot Corned Beef and Cabbage for a quick recipe, and my Slow Cooker Corned Beef and Cabbage if you want to have it ready when you get home. Just make sure you make enough for leftovers!

ingredients

Corned meat: Two cups lean corned beef cooked and finely chopped (trim off fat before cooking)
Vegetables: Onion, Yukon Gold potatoes, carrots, green peppers
Spices: Salt, pepper, garlic powder, paprika

How to Make Corned Beef Hash

Once the vegetables are prepped, this hash cooks quickly.

1. Fry the onion, pepper and carrots until tender.
2. Add the potatoes and season with salt, garlic powder, paprika and black pepper.
3. Cover and cook until golden brown about five to seven minutes
4. Add the corned beef and press into a single layer. Cook uncovered until the bottom is golden. Season with more salt if necessary.

What to Serve with Corned Beef Hash

I like to eat my hash with 2 fried or poached eggs for breakfast because I like runny yolks. Feel the frying to cook your eggs the way you like them. You can also serve it with a slice of wholemeal toast or a side of fresh fruit. If you serve hash for dinner, it's perfect with a side salad.

Variations:

• Swap the corned beef for leftover turkey or chicken.
• Sub-rust or canned potatoes for Yukon potatoes.
• Use a red pepper instead of a green one.

More corned beef recipes you'll love: