Nothing is more comforting than a bowl of soup to warm you from the inside out. Add some crusty bread, a crunchy green salad and some fruit for dessert to create a complete meal.
To vary this soup you can add 1 cup chopped canned tomatoes to a cup beef broth, or a cup sautéed chopped mushrooms. This soup freezes well, so consider making a double batch and freezing half of it in individual-sized containers. It’s definitely worth making your own rich beef broth for this soup. To make things a little easier, make the broth ahead of time and freeze it.
Enjoy your meal!
Debora Mele
Instructions
- Heat the broth and add the carrots, onions, celery and barley.
- Cook for about 25-35 minutes or until the orzo is tender.
- Add the reserved pieces of beef, cut into small pieces and the chopped parsley.
- Season with salt and pepper.
- Serve hot, drizzled with a drizzle of olive oil and grated cheese.
Nutritional information:
Product: 4
Portions: 1
Quantity per serving:
Calories: 161Totally fat: 5 gSaturated fats: 1 gTrans fats: 0 gUnsaturated fats: 4 gCholesterol: 1 mgSodium: 1916 mgCarbohydrates: 21 gFiber: 4 gSugar: 2 daysProtein: 8 g
