As the winter chill approaches, there’s nothing like the aroma of freshly baked goods and cozy winter drinks to bring cheer to your home.
To truly capture the essence of the season, you need the right spices…
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Cinnamon: Warm, sweet and perfect for baking. Add it to pumpkin pie, apple cider or gingerbread cookies. ESSENTIAL FOR HOLIDAYS!
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Cardamom: A hot, aromatic spice commonly used in Indian cuisine. Perfect for chai tea, baked goods and curries.
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Nutmeg: A classic Christmas spice that adds warmth and depth of flavor to baked goods, hot drinks and savory dishes, puddings and eggnog.
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Vanilla: A sweet, fragrant spice commonly used in pastries and desserts.
Buy here! – Powder
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Club: A warm, nutty spice that is often used in combination with nutmeg. Perfect for baked goods and savory dishes.
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Ginger: A versatile spice that can be used in both sweet and savory dishes. Perfect for gingerbread cookies, mulled wine and chips.
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Cloves: A strong, aromatic spice that adds heat and flavor to baked goods, spicy drinks and savory dishes.
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Pimento: A warm, spicy blend that can be used in both sweet and savory dishes. Perfect for pumpkin pie, apple pie and roasted vegetables.
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Pepper: A versatile spice that can be used to add heat and flavor to a variety of dishes, from soups and stews to roasted vegetables and meats.
Buy here! Black Pepper
Buy here! White Pepper
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A convenient way to add garlic flavor to dishes without using fresh garlic. Perfect for soups, stews and roasted vegetables.
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Onion Powder: A versatile condiment that can be used to flavor a variety of dishes. Perfect for soups, stews, roasted vegetables and pasta sauces.
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Paprika: A versatile spice that can be used to add color and flavor to a variety of dishes. Perfect for roasted vegetables, soups, stews and chili.
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Fennel seeds: A sweet seed, with an anise flavour, which can be used in both sweet and savory dishes. Perfect for sausages, breads and stews.
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Bay leaves: A fragrant leaf commonly used in soups, stews and broths.
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Oregano: A fragrant herb commonly used in Italian cuisine. Perfect for pizza, pasta sauces and roasted vegetables.
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Parsley: A fresh herb commonly used as a garnish. Perfect for soups, stews and salads.
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Dill: A fragrant herb commonly used in Scandinavian and Eastern European cuisine. Perfect for fish, potatoes and pickles.
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Cumin: A warm, earthy spice commonly used in Mexican, Indian, and Middle Eastern cuisine. Perfect for chili, tacos and curries.
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Chili powder: A blend of spices that adds heat and flavor to a variety of dishes. Perfect for chili, tacos and enchiladas.
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Cayenne pepper: A spicy chili powder that adds heat to dishes. Perfect for chili, salsa and other spicy dishes.
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Wise: A fragrant herb commonly used in British cuisine. Perfect for stuffing, roast poultry and sausages.
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Thyme: A fragrant herb commonly used in French cuisine. Perfect for roasted vegetables, soups, stews and casseroles.
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Rosemary: A fragrant herb commonly used in Italian cuisine. Perfect for roasted vegetables, meat and bread.
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Turmeric: A vibrant yellow spice with powerful anti-inflammatory properties. Perfect for curries, soups and stews.
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