I get so much mileage out of Burritos!
Quick, delicious and easy on the wallet. Hard to beat him huh?
The key is to fill them with freshly made Pico de Gallo or homemade salsa. This is what makes them so fresh and vibrant, so please don’t skip this step!
So if burritos aren’t a regular part of your cooking routine, here are 11 great burrito recipes to choose from. Choose the one that sounds best to you and try it!
Click on the recipe name and you will be taken to a page on this site where you can print or take a photo of the free instructions.
This was one of my favorite dishes while in Cozumel, I was so proud of it 🙂 The Avocado Salsa Verde is exploding with flavor and will instantly transform any burrito into a masterpiece. I usually use chicken for this combination, but feel free to substitute your favorite proteins.
This is one of my favorites on the list! Pico de Gallo works great when paired with eggs and potatoes – add some beans and breakfast is served. Or dinner 🙂 I go back to this regularly, it’s perfect for lazy weekend mornings.
If you make a big batch of Chile Verde Chicken you’ll be able to munch on these burritos all week long. Yum! PS Chicken Chile Verde is super easy to make if you’re new to it.
Skirt steak is a great option if you want to whip up a quick batch of carne asada. Combine it with a little Chipotle Tomatillo Sauce and you have the ideal elements for a delicious and satisfying burrito.
I just posted this Chicken Burrito with Pico de Gallo. It’s the simplest recipe in the world, but somehow I keep coming back to it again and again 🙂 Please try it!
Make a big batch of these Spicy Bean and Egg Burritos and you’ll receive some free meals in the next few weeks! This recipe makes 8 burritos and they freeze quite well.
These breakfast burritos rely on a little homemade jalapeno sauce flavor. Hot Jalapeno Sauce is one of the most popular recipes on the site and is a great way to bring some real zing into your kitchen 🙂
Here’s another quick and easy meal that I save for rushed weekdays: Quick Chipotle Creamed Chicken Burrito.
The refrigerator usually determines what’s inside the burritos, and the chipotle crema can be whipped up in minutes!
This is a simple breakfast burrito combo made even better with a quick homemade salsa. It’s a sauce made of 3 ingredients: tomatillos, chipotles, garlic, and it’s delicious!
If you prefer your burritos served wet, consider dousing them with this creamy Poblano sauce—it’s packed with the rich flavor of roasted Poblano. I used chicken for this recipe, but you could easily turn this into a vegetarian meal.
Ok, I hope you have some new ideas for your Burrito masterpieces! Let me know if you have any questions about any of these recipes.
Enjoy!
Still hungry?!
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