Chilli vinegar or I am here it is one of the essential condiments of Thai cuisine, especially for pasta dishes. It adds a touch of acidity with a little heat, perfect for balancing richer dishes. For many Thais, myself included, a pinch of prik nam som is considered mandatory for dishes such as pad see ew and boat noodles.
Thai Chili Vinegar (Prik Nam Som)
An essential condiment in Thai cuisine that adds acidity and heat to liven up any dish.
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Instructions
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Optional step: Char the chiles and garlic by placing them in a dry skillet over medium-high heat and stirring for a few minutes until charred spots form.
2-3 Thai chillies, 1 clove of garlic
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Crush the chillies and garlic in a mortar and reduce to a paste, then add the vinegar and stir to combine. Alternatively, blend all the ingredients in a blender, although you may need to use a little more to mix them properly.
¼ cup white vinegar
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Store it in the refrigerator in a sealed container and it should last indefinitely.
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