It’s hard to find someone who doesn’t love it Chocolate carrot cake. After all, this is one of the most famous desserts here in Brazil. So, find out here how to make this simple and tasty recipe with just a few ingredients.
How to prepare a delicious chocolate carrot cake?
To make the chocolate carrot cake, you will first work on the dough and then on the topping. Furthermore, you don’t need many elements to make this dish delicious, on the contrary.
ingredients
The ingredients needed for this recipe are very basic. So, for the dough for an 8-serving carrot cake, you will need:
- 4 eggs;
- 2 cups of sweetened tea;
- ½ cup of oil tea;
- 2 ½ cups wheat flour;
- 3 medium carrots grated;
- 1 tablespoon of chemical yeast.
Roof
Even when it comes to decorating the carrot cake, you don’t need many elements, see below:
- 1 cup sugar;
- 3 tablespoons of chocolate powder;
- 1 cup milk tea;
- 1 tablespoon butter.
Preparation method
Chocolate carrot cake only takes 40 minutes to make. So, first of all, get a blender. Carefully add the eggs, oil and carrot, then mix.
After this procedure, simply add the sugar and beat everything again for about 5 minutes. Also, place the mixture in a bowl or mixer. Then just add the wheat flour and mix again.
Using a spoon, carefully add the yeast. It’s worth mentioning that you can do the whole process in the blender too.
However, it must be a powerful machine to be able to mix the ingredients well. Finally, arrange everything in a mold and bake in a preheated oven at 180 ºC for about 40 minutes.
A simple but delicious condiment
To cover, just take a bowl and add the sugar, milk, chocolate powder and mix. Even more, put it on the stove and keep stirring all the time. After all, the goal is to achieve a creamier texture.
Once you’ve made both parts of the recipe, put everything together. In this way, remove the cake from the mold and put the chocolate icing on top, making everything uniform.
How to make your chocolate carrot cake different?
The carrot and chocolate cake recipe, if you want, can be similar to that of the anthill cake.
So, to do this, you just need to make a few holes in the dough after it is ready and before adding the filling.
The holes allow the syrup to seep into the center of the dough, meaning each piece has a little chocolate inside.
It is therefore a simple way to make it even tastier with a very simple and elementary step.
Add chocolate chips
Another option for those who love chocolate more is to add chocolate chips to the dough before putting it in the oven.
This is because they must melt in well-distributed points and make the soft cake even better.
Use semi-sweet chocolate
For those who prefer a dessert that is not too sweet, it is a good idea to opt for a dark or semi-sweet chocolate tail.
So you can make it with a ganache or even buy cocoa powder for yourself Chocolate carrot cake topping.
Beat the dough well
To have a very soft dough, the ideal is to beat it at high power and for at least a few minutes.
This way it fills with air, which allows it to be softer when it comes out of the oven and this advice also applies to fluffy chocolate cake.
The technique of sifting the ingredients is also essential so that the dough is smoother and more uniform. So, these are simple processes that can make your carrot cake even better.
Is chocolate carrot cake worth making?
Without a doubt, chocolate carrot cake is worth making. After all, it is a simple and tasty recipe that many like. Plus, you can serve it for any occasion.
In fact, there are several variations of this recipe. So it is possible to make it without eggs, in a dietary version, with chocolate pudding, with mayonnaise, without oil and so on. This way, you can get as creative with this dish as you like.
Serve with various side dishes
This recipe goes well with various side dishes. So, whether it is coffee, tea, juice, cappuccino or milk, all these options will only enhance the flavor of this cake. Finally you can do it without fear and you won’t regret it.
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