Craving a tasty fish dish that’s full of flavor? Look no further than this Mongolian Shrimp recipe. Perfect for a family dinner, this dish combines succulent shrimp with a rich Mongolian sauce to create a hearty, flavorful meal.
What sets this recipe apart is the main ingredient: San-J Gluten Free Mongolian Sauce. This flavorful sauce adds a delicious depth of flavor to the succulent shrimp, elevating the dish to new heights. Better yet, this sauce is gluten-free but still maintains that rich, authentic flavor you love in Mongolian sauce.
With its crispy exterior, succulent shrimp and flavorful Mongolian sauce, this recipe offers a harmonious blend of textures and flavors. With just a few steps and high-quality ingredients you can make this restaurant-quality dish right in your kitchen.
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Mongolian shrimp
Portions: 4 people
Calories: 263kcal
Nutritional values
Mongolian shrimp
Quantity per serving
Calories 263
Calories from fat 126
% Daily Value*
Fat 14 g22%
Saturated fat 2g10%
Polyunsaturated fats 2g
Monounsaturated fats 10g
Sodium 2786 mg116%
Potassium 225 mg6%
Carbohydrates 27 g9%
Fiber 1g4%
Sugar 11 g12%
Protein 6g12%
Vitamin A 120 IU2%
C vitamin 2 mg2%
Soccer 38 mg4%
Iron 2 mg11%
*Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.
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