Dive into the delicious world of olive oil cakes! A staple in Mediterranean cuisines, these olive oil cakes are light and lightly sweetened, allowing the light fruity flavor of the olive oil to stand out in these simple desserts. From classic olive oil cake to innovative twists on this beloved dessert, join us to discover the magic of olive oil in every bite.
A staple in most Mediterranean cuisines, this light and slightly sweet classic olive oil cake is perfect for an afternoon snack or late morning tea. A final drizzle of olive oil just before serving brings the fruity flavor to your palate as soon as you take a bite.
A chocolate cake for adults, this chocolate olive oil cake has a batter blended with sophisticated cocoa notes complemented by a deep, dark ganache frosting.
Using candied fruit for decoration is a simple and easy way to enhance the look of your olive oil cake and add another layer of texture to every bite.
All you need is a single pear to create the beautiful fan design on top of this gorgeous pear and olive oil cake, and it’s super easy to make. You’ll love the extra pop of almond flavor from the almond flour and sliced ​​almonds on top.
