Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way to slow cook pea leaves is to stir-fry them with garlic, but I have another fabulous recipe. You can cook this dark green leaf into different types of soups. It can taste super fresh and delicious even in clean water.
But I decided to make some improvements to the broth. With just two eggs we can create a creamy-white soup base. Once you try this soup, you will fall in love with it.
ingredients
- 2 eggs
- 1 inch ginger, crushed
- 2 tbsp. vegetable cooking oil
- snow pea leaves
- 1 Teaspoon. sesame oil
How to make pea leaf soup
- Add oil to a pan and crack two eggs. Fry the egg until slightly crispy on one side, then turn it over and fry the other. This is the secret to a creamy soup base.
2.Pour about 3 cups of boiling hot water. You will notice that the soup will immediately become creamy.
3. Add an inch of minced ginger. Cook over a low heat for 2-3 minutes, then season with salt and pepper.
4. Put the snow peas leaves in, we just need to cook the snow peas leaves for about 10 seconds.
5. Finally, add the sesame oil. Serve hot.
Additionally, you can also add noodles, wontons, or dumplings to the soup.
My favorite pairing is with all types of fried rice or large rice dishes, such as red braised pork belly.
More soup recipes
Chinese soups are lighter and therefore can be combined into a meal with a similar function to drinks.
If you love light Chinese soups, check out our following soup recipes. Most are very simple and require only basic skills in a short time.
- tomato egg soup
- Corn Egg Drop Soup
- Winter melon soup
- Red bean soup
- Tofu soup with bok choy
- 2 egg
- 1 thumb ginger smashed
- 2 table spoon. vegetable cooking oil
- snow pea leaves wash it clean
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Add oil to a pan and crack two eggs. Fry the egg until slightly crispy on one side, then turn it over and fry the other side.
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Pour about 3 cups of boiling water. You will notice that the soup will immediately become creamy.
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Add an inch of crushed ginger. Cook for about 2-3 minutes on low heat.
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We put the snow peas leaves inside, we just have to cook the snow peas leaf for about 10 seconds.
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Season with salt and pepper. Serve hot.
Calories: 194kcal | Carbohydrates: 0.4G | Protein: 6G | Fat: 19G | Saturated fats: 4G | Polyunsaturated fats: 9G | Monounsaturated fat: 5G | Trans fats: 0.1G | Cholesterol: 164mg | Sodium: 63mg | Potassium: 63mg | Fiber: 0.01G | Sugar: 0.2G | Vitamin A: 238UI | C vitamin: 0.03mg | Soccer: 25mg | Iron: 1mg
