Easy, gelatin-free lemon dessert
Today we will learn how to make a delicious easy and gelatin-free lemon dessert that is incredibly easy and creamy, without the need for gelatin. With a base of crunchy biscuits and an irresistible lemon mousse, this recipe is perfect for hot days and to surprise your guests. Let’s see how to prepare this delicacy?
How to prepare lemon dessert
The Lemon Dessert is a refreshing and quick to prepare solution, ideal for those moments when we want something light and tasty. With just a few ingredients and a simple step-by-step guide, you will obtain a dessert that satisfies all palates.
ingredients
- 300 g of corn starch biscuit
- 3 tablespoons melted margarine
- 2 boxes of condensed milk
- 3 boxes of cream
- 250 ml of concentrated lemon juice
Preparation method:
- I prepare from Massa:
- Grind the cornstarch biscuits in the blender until you get crumbs.
- Add the melted margarine to the cookie crumbs and mix until a moist dough forms.
- Line the bottom of a baking dish with biscuit dough, pressing it well to form a solid base.
- Place in a preheated oven at 200°C for 15 minutes, just to let the dough dry.
- Preparation of the Lemon Mousse:
- In the blender add the condensed milk, cream and concentrated lemon juice.
- Beat for about 2 minutes, until the mixture is smooth and creamy.
- Dessert assembly:
- Pour the lemon mousse onto the cooked and cooled biscuit base.
- Distribute the mousse evenly on the plate.
- Store in the refrigerator for about 5 hours, until the cake is very cold and firm.
- Decoration and service:
- Decorate the dessert with lemon slices and lemon zest before serving, for a visual and flavorful touch.
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Combinations of dishes
Lemon Dessert pairs perfectly with fresh coffee or iced tea. You can also serve it with a scoop of ice cream or whipped cream for an even more delicious experience.
Suggestions
- Use good quality cornstarch biscuits for a crunchy and tasty base.
- When baking cookie dough, make sure it is completely cooled before adding the mousse.
- For a firmer mousse, leave the dessert in the refrigerator for at least 5 hours before serving.
A Lemon Dessert The simplest and creamiest in the world is an irresistible option for lemon lovers. With its creamy texture and refreshing flavor, this recipe is a real hit on any occasion. Try preparing it at home and let yourself be enchanted by this goodness!
