Shrimp Saganaki

Greek Shrimp Saganaki made with boiled shrimp with tomatoes, salted olives and creamy feta. A quick one healthy dinner for busy weekdays!

Shrimp saganaki

If you love shrimp and feta, you’ll love this Mediterranean Shrimp recipe! Shrimp Saganaki is a great 30-minute meal with shrimp bathed in a vibrant tomato sauce, savory olives, lemon and creamy feta. A simple but full of flavor Mediterranean diet dish. Although the dish is traditionally prepared in a two-handled pan called a sagani, no special equipment is necessary. I made it in a regular pan and it turned out great. That’s the beauty of this recipe: it’s accessible, flexible, and absolutely delicious. Easier Shrimp Recipes You’ll Love, Shrimp Tacos, Shrimp and Grits, and Air Fryer Shrimp.

Because you’ll love doing it

If you make this Shrimp Saganaki recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTokOR Facebook!

Shrimp Saganaki ingredients

Here’s what you’ll need to make it happen. See the recipe card below for exact measurements.

• Giant shrimppeeled and clean: the protagonist of the dish, tender and juicy once cooked.
• Olive oil: Olives and olive oil, staples of the Mediterranean diet known for their healthy monounsaturated fats. These fats support heart health and help reduce inflammation.
• Shallotchopped: adds a delicate, sweet onion flavor to the sauce.
• Garlicchopped: gives the dish an aromatic and tasty depth.
• Cherry tomatoeshalved: the base of the sauce, which provides sweetness and acidity.
• Kalamata oliveshalved: for a salty and spicy touch that pairs with the tomatoes.
• Lemon, zest and juice: Livens up the flavors and balances the richness of the sauce.
• Fresh dillfinely chopped: adds a fresh, herbaceous touch to complete the dish.
• Feta cheesediced into small pieces: it melts slightly into the sauce for a creamy, spicy finish.

How to prepare Shrimp Saganaki

Here are the step-by-step instructions for making this simple recipe with shrimp. See the recipe card below for printable directions.

1. Heat the olive oil in a deep pan. Add the shallots and garlic and cook until aromatic; 2 or 3 minutes.
2. Add the cherry tomatoes and cook until they pop, stirring often; 5-6 minutes. Add olives and ¾ cup water; stir and reduce heat to medium-low until saucy and thickened, 2 to 3 minutes.
3. Shrimp nestle in tomatoes, cover and cook until shrimp turn pink, about 3 minutes. Stir in the lemon zest, lemon juice and dill and garnish with the feta.

Serving Tips

• One of the reasons I love this dish is its versatility. Serve as an appetizer alongside warm, crusty bread or pita bread for dipping.
• As a main course, serve it on a bed of barley. The tiny pasta soaks up the sauce beautifully, turning it into a hearty and satisfying meal. For a healthier option, opt for whole grain barley or another whole grain like spelt or quinoa.
• Serving Shrimp Saganaki over orzo is a popular choice, but to boost its Mediterranean credentials add a can of drained chickpeas to the pan with the tomatoes for more protein and extra fibre.

More shrimp recipes you’ll love