To start preparing the lemon and coriander soup recipe, have all the ingredients ready.
In a pan, heat the oil over medium heat, add the ginger and garlic and sauté for a couple of minutes. Once browned, add the onion.
Cook the onions until they become translucent. It will take about 2-3 minutes.
Then add the finely chopped carrots, coriander leaves and mix.
In a small bowl, combine cornmeal with 1/4 cup water until there are no lumps.
At this point add the water, the cornstarch mixture and bring the soup to the boil. While the soup comes to a boil, add salt and pepper.
Finally, once the lemon and coriander soup has reached the boil, turn off the heat and add the lemon juice.
Mix well and serve the lemon and coriander soup piping hot.
Serve the Lemon Coriander Soup recipe, along with a Chilli Coriander Fried Rice recipe and Manchurian Vegetable Meatballs in a Hot and Spicy Garlic Sauce. Finish the meal with a dessert recipe of avocado and sweet potato brownie bites with a scoop of vanilla ice cream.
