How to Remove Silverskin from Pork Tenderloin

There’s nothing better than a deliciously moist and tender pork tenderloin!

For best results, you will need to know how to remove silver skin. Follow how to do it easily and safely!

pork on a cutting board with a knife to show how to remove the silver skin from pork tenderloin

What is Silverskin?

Silverskin is a band of connective tissue (or membrane) on the bottom of a pork tenderloin or beef or pork rib. Even though it looks like white fat, it doesn’t melt during cooking; instead, it causes the flesh to shrink and twist.

Not only will this affect the appearance of the finished product, but silver skin is tough and rubbery and doesn’t allow seasonings to work their magic. Luckily, it’s easy to spot and remove silverskin in just a few quick and easy steps!

How to Remove Silverskin from Pork Tenderloin

Locate the silver skin on the pork tenderloin.
Starting from one side, insert a paring knife or boning knife under the skin, being careful not to puncture the meat. (instructions below).
Once the knife is under the membrane, tilt it up slightly and begin cutting towards the center of the meat (away from you).

How to Remove Silverskin from a Rack of Beef or Pork Ribs

Who doesn’t love a plate of juicy, melt-in-your-mouth barbecue ribs?

Place a rack of ribs on a clean tea towel with the bottom curved toward you.
Locate the silverskin and gently lift it from one corner of the plate. If necessary, you can also use a butter knife to get under the membrane.
As the skin begins to peel away, you can increase your grip on the membrane as you continue to peel it away from the flesh. The skin should come off in one piece, but if it doesn’t, don’t worry, start over from another corner of the grill. Discard the silver skin.

close up showing how to remove silverskin from pork tenderloin

The key to easily and successfully removing silver skin is to start with a sharp, clean knife or pair of kitchen shears.
Once you get a good grip on the silverskin, you can use a clean paper towel to get a better grip if needed.
Work slowly and remember that the membrane should not come off in one piece. Pick up where you left off until all the Silverskin is removed, then discard the Silverskin.

Recipes with pork fillet

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How to Remove Silverskin from Pork Tenderloin

Learn this technique to get tender, juicy pork tenderloin slices every time.

Preparation time 10 minutes

Total time 10 minutes

Cooking modePrevents the screen from going dark

Place a small, sharp knife under the shiny membrane (called the silver skin) of the fillet and slide it along the membrane (away from you) to remove it. If necessary, use a paper towel to better grip the silverskin.
If the pork tenderloin has fatty parts, you can remove them.
Prepare the pork fillet to taste.

Use a sharp knife with a narrow blade.
Dry the meat before starting and, if necessary, use a paper towel to get a firm grip.
Silverskin typically does not come off in one piece. Work slowly to cut the silver skin into small pieces and discard.

The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pig

Kitchen American

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