Peach and Hibiscus Iced Tea

As the warm breeze begins to whisper through the trees and the sun bathes everything in its golden shine, there’s nothing better than sipping on a refreshing glass of iced tea to beat the heat. But why settle for the ordinary when you can up your drinks game with the delicious fusion of peaches and hibiscus? This peach and hibiscus iced tea recipe is a symphony of flavors that will transport your taste buds to a tropical paradise.

Peach syrup makes this drink cranky. To make the peach syrup, combine the sliced ​​peaches and brown sugar, making sure the sugar evenly coats the fruit. Cover the bowl and refrigerate overnight to allow the flavors to meld and the sugar to draw the juices out of the peaches. After this time add the Marukan organic rice vinegar to the peach mixture, stirring well to combine. Cover again and refrigerate for another 2 days to infuse the syrup with the delicious tanginess of the vinegar. Once the syrup is ready, filter the peaches.

With its vibrant hue, delicious aroma and refreshing flavor, Peach Hibiscus Iced Tea is the perfect drink to enjoy your afternoon with. Whether you’re lounging poolside or just relaxing on the porch, this tasty concoction is sure to delight your taste buds and quench your thirst. So why settle for regular iced tea when you can sip on something extraordinary? Try this recipe today!

Get more drink recipes here.

Disclaimer: All nutritional data on Gluten Free & More is intended as a guide only and may vary depending on product brands used or ingredient substitutions. Some errors may occur, so please confirm recipe ingredients and nutritional suitability for your diet.

Have you tried this recipe? Give it a star rating and let us know what you think in the Ratings & Reviews section below.