Quick and Easy Stir Fried Ho Fun (Chow Fun) ready in 10 minutes

Ho Fun (Chow Fun) Stir Fried Quick and Easy, ready in 10 minutes

In this video I will show you how to make such a simple stir fry with Ho Fun (Chow Fun) and vegetables. It can be a quick meal for lunch or dinner, with a great combination of rice noodles, eggs and vegetables. While the Ho Fun noodles are soft and chewy, the vegetables have the crunch to complement them. Enjoy!

Here is my Beef Ho Fun (Chow Fun) recipe to compare:
• Stir-fried Beef Ho Fun or Beef Chow Fun

The carbon steel wok in the video:
https://amzn.to/3w183WB

Written Recipe for Stir Fried Ho Fun (Chow Fun):

Ingredients:
10 ounces Ho Fun (Chow Fun), microwave if not freshly made
2 eggs, beaten
1/2 red or regular onion, thinly sliced
3 cloves garlic, sliced
4 ounces bean sprouts
2 green onions, sliced
salt
avocado or vegetable oil
sesame oil

for the sauce:
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
1/2 oyster sauce

1. Heat the wok over high heat and add oil. Add eggs to make scrambled eggs. Set it aside.
2. Add a little more oil, fry the garlic and then the onion. Cook until the onion has softened.
3. Add Ho Fun and fry for about 1 minute.
4. Pour the sauce over the noodles and mix.
5. Add the eggs and bean sprouts and mix together.
6. Garnish with green onions and drizzle with a little sesame oil. Serve!
Serving: 2

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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)

Light soy sauce
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Dark soy willow
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Seasoned soy sauce for seafood
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Dark Vinegar
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Shao Xing cooking wine
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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