To start making the savory Creamy Achari Mushroom French Toast recipe, first prepare all the ingredients and have them ready.
Melt the Nutralite garlic and oregano spread in a pan; add the onion and sauté until softened and lightly browned.
Add the chopped green chillies and sliced mushrooms, add salt and sauté until the mushrooms become soft. At this point add the Nutralite Achari Mayo, mix and turn off the heat. Keep the creamy Achari mushroom aside.
For the Savory French Toast, in a bowl; break the eggs, add the milk, cream, salt and pepper. Whisk to combine well until smooth.
Dip the bread slices into the egg mixture and let the slices soak well.
Melt the Nutralite garlic and oregano spread in a preheated pan; place these egg-dipped bread slices in the pan and cook over medium-high heat until the French Toast is golden brown and all the egg mixture is cooked and absorbed well into the bread.
Once ready, place the French Toast on a serving platter, top with the creamy Achari mushroom filling and serve hot.
Serve tasty French toast topped with creamy Achari mushroom alongside a cup of coffee for a healthy protein-packed weekend breakfast.
