Try this delicious twist on a classic grilled cheese sandwich that only takes 15 minutes! With just a handful of ingredients and our signature Brasa sauce, you can create a cheesy, mouth-watering sandwich that’s perfect for any time of day.
Yield: 2 servings
Duration: 15 minutes
Ingredients:
- 4 Slices of rye or bread of your choice
- ½ cup shredded cheddar or gruyere cheese
- 2 tablespoons butter plus more for cooking
- ¼ cup Brasa sauce for dipping
Instructions:
- Heat a pan over medium heat.
- Spread butter on both sides of all 4 slices of bread to crisp them up.
- Arrange the cheese on two slices of bread and cover with the remaining slices of bread.
- Toast both buns on the heated casserole until golden brown, flip and repeat.
- Place the lid on the pan, lower the heat, and let the cheese melt completely without burning the bread.
- While you wait for the cheese to melt, pour the Brasa sauce into a smaller bowl or ramekin.
- Once the cheese has melted, serve the sandwiches immediately and dip them in the Brasa sauce!
Try this recipe and enjoy a deliciously cheesy meal that is sure to become a new favorite.
Don’t forget to buy ours Braise sauce today to create amazing dishes like this, and be sure to check out the rest of our new offerings House Ember Collection, available for purchase in store or via CLICKING HERE!
