Flavorful minced meat patties simmered in a creamy sauce, my juicy Salisbury Steak with Mushroom Gravy is true comfort food and is super easy to make.
Juicy Salisbury steak with mushroom sauce
When you want a hearty, satisfying meal for the whole family, it’s hard to beat my juicy Salisbury steak. Each forkful offers delicious ground beef flavor smothered in a creamy mushroom gravy loaded with caramelized onions and earthy mushrooms. This Salisbury steak recipe is simple to make, making it ideal when you want to serve up a taste of nostalgia without spending hours in the kitchen. Let’s begin.
What is Salisbury Steak?
Salisbury steak is a dish of seasoned and seared ground meat patties, then simmered in a flavorful mushroom gravy until tender. The beef mixture is combined with breadcrumbs and egg to hold its shape during cooking, almost like mini meatloaves. Salisbury steak is typically served with mashed potatoes or rice to soak up every drop of the rich brown gravy.
The best beef for steaks in Salisbury
I like to use ground beef at an 85/15 ratio because it provides just the right amount of fat to keep my steak patties moist and juicy as they simmer in the sauce. If you go lean, you’ll end up with dry steaks that not even my gravy can save. You want enough fat to flavor your meatballs and help keep the inside tender and juicy. This dish is all about comfort, so make sure you choose at least an 85/15 to get that rich beef flavor.
Ingredients for Salisbury Steak
You can buy ready-made frozen Salisbury steaks for convenience, but there’s nothing better than making your own meatballs from scratch. It only takes a few minutes and gives you complete control over your ingredients. Here’s what you’ll need to create the tastiest Salisbury steaks:
- 2 lbs ground sirloin
- ½ cup bread crumbs (regular or panko)
- 1 egg
- 1 tablespoon milk
- 1 tablespoon Worcestershire sauce
- 1 Teaspoon Kosher salt
- 1 Teaspoon black pepper
- 1 tablespoon avocado oil
- 3 tbsp butter
Creamy mushroom sauce
The secret to a great Salisbury steak is a generous sprinkling of flavorful mushroom gravy on the top. The indulgent gravy brings all the flavors together and also adds a silky texture that complements the hearty beef. To make this classic mushroom sauce, you only need the following ingredients from your pantry:
- 1 medium yellow onion
- 8 ounces sliced portobello mushrooms (or your favorite type)
- 2 tbsp all intentions Flour
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 Teaspoon Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp black pepper
How to prepare Salisbury steak
Get ready to fend off your family as the comforting aroma of sizzling Salisbury steak fills your home. Fortunately, this delicious recipe is made in just a few simple steps:
- Mix and form meatballs. Combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt and pepper in a bowl. Mix gently to preserve the consistency of the meat, then form 6 oval meatballs. The egg and breadcrumbs bind the meatballs together, while the seasonings infuse them with a savory flavor.
- Sear the steaks. Heat the oil and butter in a 12 inch cast iron skillet over medium-high heat. The combination of fat helps brown the meatballs and prevent them from sticking. Sear the meatballs 5 minutes per side to obtain a crispy crust that seals in the juices. You can use a regular skillet, but I love the sear I get from a cast iron skillet.
- Cook onions and mushrooms. Remove the seared meatballs and cover to keep warm. Melt more butter in the pan and cook the onions until soft and caramelized, about 4 to 5 minutes. The browned bits from the browning add depth to the sauce. Add the mushrooms and cook until golden and flavorful, about 2-3 minutes.
- Prepare the sauce. Sprinkle flour over vegetables, then cook 1-2 minutes to remove raw flavor. Mix beef broth, tomato paste and Worcestershire for a rich, flavorful gravy. Simmer until thickened, then season with salt and pepper to balance the flavors.
- Combine, simmer and serve. Return the Salisbury steaks to the pan and then pour the hot mushroom gravy over each patty with a wooden spoon. Cover and cook over low heat for 10 minutes, allowing the steaks to absorb the flavor of the sauce and tenderize. Garnish with fresh herbs for a pop of color and brightness, then serve with mashed potatoes or rice to soak up every drop of the delicious sauce.
Storage Tips
If you follow the recipe, leftovers are pretty unlikely. However, if you end up with something extra, here’s how to save it for later:
- Memorization. Allow the steaks and sauce to cool completely before transferring to an airtight container and storing in the refrigerator. Your steaks and gravy will stay fresh and delicious for up to 4 days.
- Heating. To reheat your Salisbury steak, place the steaks and gravy in a covered skillet over low heat until thoroughly heated, about 10 to 15 minutes. If the gravy seems too thick after refrigeration, add a splash of beef broth to thin it as needed.
More ways to enjoy steak
If you are a steak fan, then you are in the right place. Hey Grill Hey is your one-stop shop for everything from steakhouse classics to bold beef creations. Here are some of my favorite recipes to try next time you get the steak itch:
Juicy Salisbury steak with mushroom gravy recipe
If you want even more easy and delicious recipes, tips and techniques to up your cooking game, be sure to download the Hey Grill Hey app. Access an entire library of delicious barbecue recipes, then create meal plans, shopping lists and more.
Make this juicy Salisbury steak recipe and then tell us about your tasty meal in the comments. For more recipe inspiration, behind-the-scenes content, and cooking community, stay tuned Youtube, InstagramAND Facebook.
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Make some meatballs. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt and pepper. Mix lightly with your hands until smooth, then form 6 equal, oval-shaped meatballs, about ¾ inch thick.
2 pounds ground sirloin, 1/2 cup breadcrumbs, 1 egg, 1 tablespoon milk, 1 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, 1 teaspoon black pepper
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Sear the steaks. Preheat a heavy-based pan over medium-high heat and add the oil and butter. Once melted, add the beef patties and brown completely on one side (about 5 minutes) before turning and browning on the other side.
1 tablespoon avocado oil, 3 tablespoons butter
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Cook the mushrooms. Move the seared meatballs to a plate and cover with aluminum foil to keep them warm. Add 2 more tablespoons of butter to the hot skillet. Add the sliced onions to the pan and cook for 4-5 minutes, until softened and starting to brown. Add the sliced mushrooms and cook another 2-3 minutes.
1 medium yellow onion, 8 ounces sliced portobello mushrooms
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Prepare the sauce. Sprinkle the flour over the vegetables and toss to coat, cooking the flour for 1 to 2 minutes. Pour in the beef broth, tomato paste and Worcestershire sauce. Bring the sauce to the boil, stirring regularly. Reduce heat and simmer until thickened, about 1 to 2 minutes. Season with salt and pepper to taste.
2 tablespoons of 00 flour, 2 cups beef broth, 1 tablespoon tomato paste, 1 teaspoon Worchestershire sauce, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper
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Combine, simmer and enjoy. Return the seared Salisbury steaks to the skillet, pouring the hot mushroom gravy over them. Cover, reduce the heat to low and let the steaks cook in the sauce for about 10 minutes. Garnish with parsley or thyme and serve with mashed potatoes or rice.
Calories: 485kcal | Carbohydrates: 14G | Protein: 33G | Fat: 32G | Saturated fats: 13G | Polyunsaturated fats: 2G | Monounsaturated fat: 13G | Trans fats: 2G | Cholesterol: 145mg | Sodium: 1037mg | Potassium: 859mg | Fiber: 2G | Sugar: 4G | Vitamin A: 265UI | C vitamin: 2mg | Soccer: 68mg | Iron: 5mg
Nutrition information is calculated automatically, so should only be used as an approximation.
