Crockpot Chicken Breast – Slow Cooker Recipe

This Crockpot Chicken Breast it’s one of my favorite ways to cook chicken because it’s perfect for busy weekdays and meal prep. This recipe delivers tender and juicy chicken breasts every time, with minimum effort and maximum taste. Perfectly seasoned and slow-cooked, the chicken absorbs a rich blend of herbs and spices, making it great for salads, sandwiches, pastas or as a main course.

Using the gentle, even heat of the clay pot ensures tThe chicken remains moist and flavorful without drying out. Preparation couldn’t be simpler. Simply season the chicken breasts with your favorite spices, add a splash of broth or your favorite sauce for extra moisture, a drizzle of olive oil or butter, and let the pot do the rest. In just a few hours you will have perfectly cooked chicken, ready to enrich any meal.

The best part is that while the chicken slowly cooks, you’re free to work, manage your to-do list, leave the house, or just relax because there’s no need to keep an eye on the stove.

This recipe is not only convenient but also healthy. Low in fat and high in proteinit is ideal for those who want to maintain a balanced diet. Plus, you can customize the seasoning to suit your tastes or dietary preferences.

This Crockpot Chicken It’s perfect for feeding the family or preparing meals ahead of time. The recipe works equally well with turkey breast, offering flexibility to suit your preferences. It’s a foolproof, delicious option that makes your life easier without ever compromising on quality.

How to Make Crockpot Chicken

Start by cutting the chicken breasts in half lengthwise for more even cooking and to better absorb the seasoning.

Next, generously season both sides of the chicken sea ​​salt, freshly ground black pepper, garlic powder, paprikaAND dried oregano. For an even coating, rub the seasoning into the chicken with your hands.

Place the seasoned chicken breasts in the crockpot. Drizzle olive oil on top of the chicken to enhance the flavor and keep it moist while cooking.

Deposit vegetable or chicken broth over chicken, making sure it is partially submerged. This helps infuse flavor and prevents dehydration.

Cover the pot with the lid and place it on the heat cook on HIGH for 3 1/2 hours. Avoid opening the lid while cooking as this may release heat and increase cooking time.

Once ready, decide how you want to serve the chicken. You can keep the breast whole to serve alongside the sides, or shred the chicken with two forks. If shredding, pour the flavorful broth over the chicken to keep it juicy and enhance the flavor.

Finally, serve the chicken however it suits your meal, on top of a fresh salad, inside wraps or sandwiches, or paired with rice, bulgur, pasta or quinoa.

I hope you try this easy chicken breast recipe and have as much fun as we do! If you do, don’t forget to tag me InstagramI’d love to see how it turns out for you.

Other chicken recipes you might want to try

This Easy Cashew Chicken it is a tasty Asian-inspired dish, simple and quick to prepare. It features tender chicken breast and crunchy cashews, all cooked in a flavorful sauce with a perfect balance of sweet and spicy flavors, made with soy sauce, garlic, hoisin sauce and a pinch of sugar.

Another easy chicken breast recipe is this one Garlic Butter Chicken that is fast, easyAND incredibly tasty. It takes no more than 15-20 minutes and is prepared right on your stovetop.

This Whole Roast Chicken The recipe is one of the easiest ways to roast a whole chicken in the oven, with great results every time.

YOU MAY ALSO BE INTERESTED IN:
Baked sesame and honey chicken
Chicken Meatballs
Stir-fried chicken noodles
Pasta salad with chicken Caesar
Skillet Chicken and Apples
Pan-fried barbecue chicken and roasted vegetables
Chicken Cordon Bleu
Chicken Tikka Masala
Baked BBQ Chicken Wings
Toasted Barley With Chicken
20 delicious chicken recipes
Stuffed chicken breasts
Baked cornflake crusted chicken strips
Chicken Alfredo Pasta