Apple Pie Paratha: A delicious dessert
Ingredients
For the dough:
- 1 cup all purpose flour
- ¼ cup wholemeal flour
- 3 table spoon soft butter
- 1 pinch salt
- ½ cup chilled water
For the filling:
- 1½ cups grated apple Granny Smith apples or 1 large apple
- ¼ teaspoon ground cinnamon
- 1 pinch nutmeg powder
- 1 pinch clove powder
- ¾ cup sugar
Instructions
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For the dough:
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In a bowl, mix the 00 flour, wholemeal flour and salt. Then add the butter, making sure it is soft but not melted and use your fingers to mix the mixture until it becomes crumbly.
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Slowly add water, just enough to combine the flour, but do not knead. It is important to ensure that the paratha remains crumbly. Let the dough rest for about 10 minutes.
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For the filling:
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Peel and grate the apple; grated apple should yield about 1 ½ cups. I like to use Granny Smith apples because they are firm and tart, but you can use other varieties, making sure to add lemon juice for tartness.
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Over medium-low heat, combine all the filling ingredients: apple, sugar, cinnamon, cloves, and nutmeg in a skillet.
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Cook until the mixture becomes a soft, sticky dough, which should take about 7 minutes. Be sure to continuously stir the filling.
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The filling should be at room temperature before making the paratha.
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Prepare the Paratha:
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Knead the dough lightly and divide it into four equal parts, rolling each one until it forms a ball between the palms of your hands.
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Roll each dough ball into a 3-inch circle. Place about 2 tablespoons of filling in the center of the rolled dough.
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Pull the edges of the dough to wrap it around the filling. Repeat the operation to make all four filled balls. Let the stuffed balls rest for three or four minutes.
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Meanwhile, heat a heavy flat skillet over medium-high heat until moderately hot. To test, sprinkle some water on the pan: if the water sizzles immediately, the pan is ready.
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Lightly press each filled ball into the dry wholemeal flour on both sides. Using a rolling pin, gently roll the balls into five-inch circles, keeping the sealed side of the ball up. If the dough sticks to the rolling pin or surface, lightly dust the parathas with dry flour.
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Place the paratha on the pan. When it starts to change color and swell, turn it over. You will notice some golden brown spots. After a few seconds, drizzle a teaspoon of oil on the paratha.
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Turn it again and lightly press the swollen areas with a spatula. Flip once more and press down with the spatula, making sure the paratha is golden brown on both sides. Repeat for the remaining parathas.
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These apple parathas taste like apple pie. You can make these apple pie parathas ahead of time; they stay good for 3-4 days at room temperature and you can store them in the refrigerator for 3-4 weeks.
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When ready to serve, reheat them on a pan, in a fryer or in the oven. Serve them with ice cream; I like hot paratha with vanilla ice cream, while my husband prefers melting cheese on his.
Notes
Roll the paratha evenly without applying too much pressure.
For a vegan option: I used butter to make the dough as it adds flakiness and crunchiness to the parathas. If you are vegan you can replace the butter with oil.
Filling: The apple filling should have a soft, slightly sticky consistency. If the filling will become slightly dry after cooling. This will make it easier to roll the parathas and ensure that the filling is distributed evenly.
Introduction to Apple Pie Paratha
Apple pie paratha is a creative fusion dish that combines the comforting flavors of classic American apple pie with traditional Indian paratha. This innovative recipe is perfect for dessert lovers who love to experiment with global cuisine. Grated sweet and sour apples are flavored with aromatic spices like cinnamon, nutmeg and cloves, creating a filling that tastes like warm apple pie. Wrapped in a flaky paratha dough and cooked to perfection, this dish is an indulgent treat that pairs beautifully with vanilla ice cream or even a savory topping like melted cheese.
Cultural and culinary fusion
The idea of ​​blending the flavors of apple pie into a paratha showcases the versatility of Indian flatbreads. Parathatraditionally savory with fillings such as potatoes or paneer, they lend themselves wonderfully to sweet adaptations. This Apple pie paratha The recipe celebrates Indian and Western culinary traditions, making it an exciting choice for festive occasions, family meals or even a quick tea time snack. The warm spices used in the filling are reminiscent of traditional Indian desserts, while the apples and their sweet-tart flavor pay homage to America’s beloved apple pie.
Recipe variations from Manjula’s kitchen
If you love Apple pie parathayou may also enjoy exploring other innovative and traditional paratha recipes from Manjula’s cuisine:
- Aloo Paratha: A savory paratha filled with spiced mashed potatoes, perfect for breakfast or lunch.
- Sweet coconut paratha: A unique paratha dessert with a sweetened coconut and cardamom filling.
- Paneer Paratha: A savory flatbread filled with spiced paneer, offering a protein-rich option.
- Gobi Paratha: A classic paratha filled with grated cauliflower, flavored with Indian spices.
Each of these recipes showcases the versatility of parathas, both savory and sweet, and their ability to incorporate different flavors.
Health benefits and dietary considerations
Apple pie paratha combines the natural goodness of apples with the comforting texture of parathas. Apples are rich in fiber, vitamin C, and antioxidants, making them a healthy addition to any meal. The aromatic spices used in the filling, such as cinnamon and nutmeg, are known for their anti-inflammatory and digestive properties.
For those following a vegan diet, this recipe can be easily adapted by replacing the butter with oil when preparing the dough. The paratha dough itself is made with a mix of all-purpose and wholemeal flour, offering a balance of flavor and texture. Although this is a delicious dessert, the ability to use natural sweeteners or reduce the sugar content can make it a lighter treat.
Serving Tips
Apple pie paratha it is a versatile dessert that can be enjoyed in various ways:
- Classic combination: Serve the paratha warm with a scoop of vanilla ice cream for a classic apple pie-inspired experience.
- Salty twist: Melt a slice of cheese over the hot paratha for a sweet-savory flavor profile.
- Festive plating: Add some caramel or chocolate sauce on the paratha for an extra indulgent touch during special occasions.
- Quick snack: Enjoy the paratha on its own with a hot cup of chai or coffee for a cozy snack.
These parathas can be made ahead of time and reheated, making them a convenient option for entertaining guests or preparing meals.
Conclusion Apple pie paratha is a delicious fusion dish that transforms a classic dessert into a crumbly and tasty Indian flatbread. Its sweet apple filling, spiced with cinnamon and nutmeg, offers a warm and comforting flavor, perfect for any season. Whether you’re looking for an innovative dessert, a festive treat, or just something new to try, this Apple pie paratha the recipe is sure to impress. Try it today and enjoy a unique blend of Indian and Western culinary traditions.
Frequently asked questions (FAQ)
What kind of apples work best for Apple Pie Paratha?
Granny Smith apples are ideal for their firm texture and tart flavor. If using sweeter apples, add a squeeze of lemon juice to balance the flavor.
Can I make Apple Pie Paratha vegan?
Yes, replace the butter in the dough with oil to make a vegan version of this recipe.
How can I store Apple Pie Paratha?
You can store these parathas at room temperature for 3-4 days or refrigerate them for up to 3-4 weeks. Reheat them in a pan, fryer or oven before serving.
What are some similar recipes I can try?
Explore Sweet Coconut Paratha, Paneer Paratha or Gobi Paratha for more delicious paratha variations.
What makes Apple Pie Paratha special?
The fusion of the warm flavors of apple pie with the crumbly, golden texture of Indian paratha makes it a unique and versatile dessert that is easy to prepare and enjoyable for all.
