Tea, the elixir of relaxation, is about to become the protagonist of your next drink. From classic black tea to exotic herbal blends, we’ll guide you into the world of tea-based libations.
A note on ratios:
We believe the beauty of cocktail making lies in personal preference. While we’ll offer suggestions and inspiration, the exact ratios are up to you. Experiment, taste and customize your drinks to your tastes.
– Count Gray Martini: Combine Earl Gray infused gin with dry vermouth and orange bitters
Earl Grey: The classic choice, adds citrus notes and complexity to cocktails.
Buy our Earl Grey
– Old fashioned tea: Replace the water with a strong brew of English Breakfast tea
English Breakfast: Robust and full-bodied, it resists even the strongest alcohol.
Buy our English breakfast
– Manhattan Smoked Tea: Use Lapsang Souchong infused rye whiskey with sweet vermouth and bitters
– Sencha Gimlet: Combine gin, lime juice and a simple syrup made from Sencha tea
Japanese Sencha: Light and refreshing, adds a subtle vegetal note to cocktails.
Buy our Japanese Sencha
– Highball tea: Mix jasmine tea-infused vodka with soda and lemon juice
Jasmine Green Tea: Floral and aromatic, adds a delicate sweetness to cocktails.
Buy our jasmine green tea
– Chamomile daiquiri: Combine rum, lime juice, simple syrup, and chamomile syrup
Chamomile: Calming and floral, can add a calming element
Buy our chamomile
– Margherita with hibiscus: Substitute lime juice for hibiscus tea syrup in a classic margarita.
Hibiscus: Tart and fruity, it adds vibrant color and flavor to cocktails.
Buy our hibiscus tea
– Peppermint mojito: Replace mint leaves with peppermint tea leaves in a classic mojito.
Peppermint: refreshing and invigorating, adds a touch of mint to cocktails
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– Herbal tea cooler: Brew a cup of your favorite herbal tea, such as chamomile or peppermint, and serve it over ice with a squeeze of lemon juice and a sprig of mint.
– Iced fruit tea: Combine brewed black or green tea with fresh fruit, such as berries or citrus, and a splash of simple syrup.
– Sparkling Tea Punch: Mix sparkling water, fruit juice and your favorite tea for a refreshing and festive drink.
– Milk tea: A warm and cozy drink, pair hot steamed milk with a strong infusion of your favorite tea and a touch of sweetener.
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Tips for Using Tea in Cocktails:
- Steep the tea: Use hot water to steep the tea, then let it cool completely before using.
- Experiment with ratios: Adjust the ratio of tea to alcohol to find your perfect balance.
- Consider the flavor profile: Choose a tea that pairs with the other ingredients in your cocktail.
- Infuse your spirits: Steep spirits in tea to create unique flavors.
- Use tea syrup: Make a simple syrup with the tea to add sweetness and flavor.
