Bean and Rice Soup (Sopa de Arroz y Frijoles)

This rice and bean soup is comforting, filling, and full of flavor. I like to top this dish with chorizo, diced avocado and fresh cilantro.

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I’m a huge fan of soups and it’s one of my all-time favorite dishes during the fall and winter season. This Rise and beans Soup was a staple at my grandmother’s house when I was a child. Mamita prepared the most amazing food!

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Ingredients you will need

Below is the printable recipe card with the exact quantities and cooking directions.

Beans: I like to use canaries or dried pinto beans for this recipe, but feel free to use your favorite.

Seasonings: A mixture of onions, peppers, garlic and spices that I keep in the fridge as a base for my recipes. See the recipe here

Broth: For a vegetarian version you can use beef, chicken or vegetables.

Rice: I like to use long grain white rice.

Vegetables: Carrots give beans a delicious, sweet flavor.

Spices: Cumin, salt and pepper.

Hogao: It’s a Creole sauce made from tomatoes and onions, see the recipe here

Herbs:Fresh coriander or parsley.

I added cooked Colombian chorizo ​​to the soup, but you can add cooked bacon or cooked pork belly if you prefer.

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I love that this soup is incredibly easy to make and yet so satisfying. On a cold day, there’s nothing better than sinking into a big bowl of thick, flavorful food Bean and rice soup topped with avocado and chili. This soup screams comfort in every spoonful. It’s a dish I’ve loved since I was a child and I still can’t get enough of it!

How to prepare rice and bean soup

• Collect the beans and discard any debris.
• In a large pot over medium heat, add the beans, broth, aliños sauce and carrots. Cover lightly and cook for 1 and a half hours.
• Add the ground cumin, hogao, rice and coriander. Simmer for about 30 minutes more or until the beans are tender.
• Season with salt and pepper and serve.

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Other bean recipes to enjoy

Colombian-style beans

Bean and Corn Salad

Shrimp and black bean salad

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Bean and Rice Soup Recipe

Erica Dinho

Preparation time 10 minutes min

Time to cook 2 hours hours

Total time 2 hours hours 10 minutes min

Course Main door

Kitchen Colombian

Portions 4 portions

Calories 465 kcal

ingredients

1x2x3x

• ½ pound dried beans soaked overnight
• 1 cup sauce condiments see the recipe here
• 8 cups of meat or vegetable broth
• ½ cup uncooked rice – Uncooked rice rinsed and drained
• 2 medium carrots peeled and sliced
• ½ teaspoon cumin powder
• ½ cup of hogao or creole sauce see the recipe here
• Salt and pepper to taste
• Fresh coriander
• Cooked chorizo ​​to serve optional

Instructions

• Collect the beans and discard any debris.

• In a large pot over medium heat, add the beans, broth, aliños sauce and carrots. Cover lightly and cook for 1 and a half hours.

• Add the ground cumin, hogao, rice and coriander. Simmer for another 30 minutes or until beans are tender.

• Season with salt and pepper and serve.

Nutrition

Calories: 465kcalCarbohydrates: 39GProtein: 13GFat: 28GSaturated fats: 5GPolyunsaturated fats: 16GMonounsaturated fat: 6GCholesterol: 16mgSodium: 2351mgPotassium: 699mgFiber: 6GSugar: 5GVitamin A: 5276UIC vitamin: 5mgSoccer: 82mgIron: 3mg