Immerse yourself in the rich diversity of Moroccan cuisine with our delicious tfaya couscous recipe. This traditional dish, popular throughout Morocco and beyond, is a true culinary masterpiece that will transport your taste buds to the bustling souks of Marrakech.
Tfaya couscous is a dish that embodies the essence of Moroccan cuisine – a harmonious blend of savory and sweet flavours, aromatic spices and healthy ingredients. With tender couscous grains, juicy caramelized onions, soft raisins and toasted almonds, each bite is a journey through the vibrant flavors of North Africa.
Tfaya chicken couscous recipe
Our recipe remains faithful to tradition and guides you step by step in the preparation of tfaya couscous. From steaming couscous to perfection to making hot sauce, our instructions allow even novice cooks to recreate the magic of Moroccan cuisine in their own kitchen.
