26 Cozy Fall Breakfast Ideas

Made with pumpkin puree and pecans, this crunchy vegan pumpkin granola is everything you’ll want to start your fall mornings. With a good amount of fiber, protein and healthy fats, this Vegan Pumpkin Spice Granola is a healthy breakfast.

Amanda says two of life’s greatest pleasures are weekend donuts and pumpkin spice season, and she couldn’t be more right. Have an indulgent breakfast with her Pumpkin Crullers recipe. Bonus part: They have the MOST AMAZING caramelized maple frosting!

They are PERFECT to pair with cream cheese in the morning! Instead of wondering when pumpkin bagels come out, follow this simple recipe and get quick and delicious pumpkin bagels for your breakfast.

Butternut squash is more than just a delicious vegetable: it is a good antipyretic, can relieve stomach pain and screaming. Autumn breakfast! The pumpkin sausage omelette is a delicious alternative for a tasty and satisfying first meal.

What’s better than a pumpkin muffin, you ask? A pumpkin and carrot muffin! These simple, cozy muffins are packed with carrots, raisins, pecans, and all the goodness of fall and will be pure breakfast perfection on your table.

The pumpkin and chocolate chip muffins par excellence! Because there’s no such thing as too many muffin recipes. They’re filled with curls of cream cheese and topped with crunchy cinnamon streusel – can you taste autumn yet?

They’re tiny, full of fall vibes, and made with pumpkin puree and sourdough scraps – sourdough pumpkin pancake cereal is a great fall breakfast idea, especially on chilly fall mornings!

For days when you need a snack, these Homemade Pumpkin Pop Tarts are here for you! The flaky crust is filled with a creamy pumpkin filling and topped with a maple glaze, making it a great fall breakfast option for when you’re having a less-than-stellar morning.

Tender pumpkin scones, perfectly spiced and twice glazed, these scones are a Starbucks copycat recipe and couldn’t be better! Amy makes them as soon as the morning gets chilly, and after trying them for the first time, I make them too!

Can we agree that one Pumpkin Scone recipe isn’t enough? These delicious scones are made from pumpkin and no animal ingredients. You won’t be able to stop after the first one!

Who doesn’t like biscuits for breakfast? How about a cookie that is delicious but healthy at the same time? Made with avocado instead of butter and oil and packed with fiber and pumpkin spice, Leanne’s Pumpkin Oatmeal Cookies are a complete breakfast for fall mornings when you want to eat your oatmeal on the go !

These crackers are full of flavor, have a perfect crunch and are made with sourdough scraps. Bake these delicious sourdough crackers and have a delicious and quick breakfast always available!

This pumpkin porridge is especially satisfying to cook and eat on cold autumn mornings. Served with sweet, soft and chewy rice balls, this porridge is super easy to make and extremely convenient to eat for breakfast!

This 10-Minute Pumpkin Oatmeal is a healthy, creamy, and comforting way to start your day and stay cozy on cold mornings. Vegan, gluten-free and refined sugar-free, it’s a great way to warm up on a chilly fall morning.

These pumpkin waffles are quick and easy to make and full of fall flavors! Top with maple syrup and pecans for a tasty breakfast recipe.

These soft, perfectly spiced pumpkin rolls are like a little piece of heaven on earth. With pumpkin spice and a delicious pumpkin filling, Pumpkin Spice Knotty Buns might be just what you’re missing in your fall breakfasts!

This Apple and Cinnamon Bread has everything you are looking for: it is soft, vegan and made without the addition of refined white sugar. Cook it in the morning and enjoy it while it’s still hot: fall breakfast goals.

Skip the instant oatmeal packet and make your own microwave apple oatmeal in minutes! This Apple Cinnamon Oatmeal is ready in 5 minutes and will make your entire kitchen smell like fall.

Apple Cheesecake Quesadillas look as delicious as they taste! These quesadillas are the perfect combination of crunchy breakfast items, cheesecake and a touch of cinnamon. You won’t be able to stop eating once you start!

The best way to celebrate apple season? This apple butter, without a doubt! Spread it on toast, pancakes and even waffles for the best fall flavor ever for breakfast.

A fluffy, golden pancake baked in the oven, topped with cinnamon-coated apple slices and drizzled with the perfect homemade salted caramel sauce – can life get any better than this on a chilly autumn morning? I do not believe.

Filled with fresh apples and topped with a simple streusel, this Apple Streusel French Toast Casserole can be made ahead and refrigerated overnight. Perfect for an easy autumn breakfast!

With sweet potato dough, a brown sugar filling, and a delicious browned butter glaze, these sweet cinnamon rolls are sure to be a hit at breakfast!

This sweet potato frittata is impressive enough to serve for weekend brunch but quick enough to make on a busy Monday. A delicious alternative for a tasty and satisfying autumn breakfast!

This sweet potato waffle recipe makes perfectly crispy, healthy waffles. Topped with an amazing sweet and tangy pomegranate syrup, you have to try it for breakfast this fall!

If you really want to show someone how much you love and appreciate them, let them sleep in while you make these tasty sweet potato pancakes with avocado and fried eggs. Heart-shaped eggs made your fall morning even more special!