The rib is one of the tastiest and most succulent parts of both beef and pork as this meat has a rich flavor and a marbled consistency, resulting from the presence of fat interspersed between the muscle fibres, which has no equal, but in this post it we’ll talk about the rib, so get ready!
But first I have to leave this very important information: This marbling not only contributes to juiciness, but also intensifies the flavor. when the meat is cooked slowly. Did you understand the emphasis on “slowly”?
How to prepare ribs
There are several ways to prepare beef ribs, barbecue is the best known (and favorite) among Brazilians, as you just take the meat, season it with a combination of coarse salt, pepper and other seasonings and then place it on top. the coals for at least 6 hours. The result, as everyone knows, is a delicious caramelized crust on the outside and soft, juicy meat on the inside.
However, beyond barbecuing, ribs can be prepared in other ways, such as slow cooking in the oven, cooking in soups, or even in the pressure cooker for shredded, extremely flavorful meat.
My ribs recipe
I bet that when you think of ribs you already think of barbecue and you don’t even imagine that you don’t have to wait for the “findi” to eat this delicacy, right? So, now think about a tender, delicious rib that is very, very easy to prepare and fits into everyone’s lunch schedule!
See the size of the ingredient list below and tell me if you can’t make it during the week:
Ingredients:
Beef rib cut into pieces (approximately 1 kg);
1 large onion chopped;
1 cabbage (soup) coarse salt;
100 ml of water.
So as not to make you sad, I leave you with my favorite pork rib recipes. Then get my Chops with Barbecue Sauce and Roasted Pork Chops, special recipes for those who love pork!
And there’s a video so you don’t make any mistakes
I already told you that I love giving ideas, so here’s one of those recipes for those who do I don’t have time to cook. And while you’re at it, I’ll also leave you with a wonderful recipe for Risotto with ribs for your entertainment!
Click to rate this post!
