The 7 Best Spring Teas: Steep and Enjoy
Rich red rooibos tea to create a carrot cake-like flavor with vanilla frosting. Serve with a single teaspoon of sugar. Like all Rooibos teas, our Rooibos tea is caffeine-free and full of antioxidants and other healthy minerals.
Matcha has 10 times more health benefits than a cup of green tea because you consume the entire leaf. This strawberry matcha flavor pairs perfectly with a good oat milk or cream served hot or cold.
Lay on the beach with this tropical blend. It pairs the flavors of green and black tea with the sweet tropical fruit flavors of mango, papaya and a hint of strawberry, giving this tea a truly one-of-a-kind taste.
Sweet mangoes, tropical fruits and a bouquet of blooming flowers, this South African herbal tea contains all the magic and wonder of the African safari. Packed with more antioxidants, vitamins and minerals than green tea, this naturally caffeine-free tea is perfect for drinking with dinner or before bed. For an even more refreshing drink, serve over ice.
The delicate and fragrant jasmine flowers harvested in their prime, in the spring season, are blended with green tea to create a velvety cup of tea that will calm your senses and bring a feeling of peace and tranquility to your body. Simple, naturally sweet and with a light flavour.
Creamy vanilla and sweet oranges come together in this delicious rooibos tea. Packed with more antioxidants, vitamins and minerals than green tea, this naturally caffeine-free tea is perfect for relaxing and unwinding throughout the day. Rooibos tea will not become bitter if steeped too long, making it a great choice for a strong iced tea.
Last and first on this list is Pai Mu Tan White Tea which produces a clear, sparkling infusion with a delicate peony flavour. This variety is lightly flavored with pomegranate fruit and is therefore a little sweet and fruity. If you’re not sure what plain white tea tastes like, try this sweet pomegranate infusion to get an idea. White tea is prized for its low caffeine content and high antioxidants.
