If you want to add some excitement to your breakfast or brunch, you need to make it Sweet and Spicy Bacon! This mouth-watering twist on a classic breakfast staple is a feast of flavors in your mouth! With the perfect combination of sweetness and heat, this tasty side dish is sure to satisfy your cravings and leave you wanting more.
Whether you pair it with eggs or waffles or enjoy it on its own, sweet and tangy bacon is a simple but delicious way to enhance any meal. Crumble it up and add it to salads or even deviled eggs! You’ll love taking salted bacon, sprinkling it with a little brown sugar, and adding a little hot ranch sauce for an unexpected twist.
So, why settle for plain bacon when you can spice it up with this irresistible treat?
Because sweet and tangy bacon is a delicious twist on a classic
I will never turn down good old plain bacon if you offer it to me. But it’s fun to mix things up once in a while. Eat it alone, use it crumbled on salads and that’s it imagine how amazing will your next BLT (bacon, lettuce and tomato sandwich) be with THIS kind of bacon on it!!! Don’t tell anyone, make it for them and watch their eyes light up after that first bite!
Ingredients for Sweet and Spicy Bacon Ranch
You can make this simple recipe with just a few simple ingredients:
- 1 pound bacon (plain or thick-cut bacon)
- 1/3 cup packed light brown sugar
- 2 tablespoons (1 1-ounce package) ranch dressing mix
- 1/4 teaspoon cayenne pepper
Now you can add other things if you want (we’ll get some ideas later), but the beauty of this recipe is its simplicity!
How to make sweet and spicy bacon
Making this simple bacon ranch at home is easy!
- Line two baking trays with aluminum foil and then place a piece of baking paper on top of each.
- You could also try placing a wire rack on the baking sheet to help the bacon cook evenly.
- Arrange the bacon slices on the prepared sheets in a single layer.
- Alternate sprinkling of bacon with brown sugar and seasoning mixture.
- Place the prepared baking sheet in a cold oven and set the temperature to 400 degrees F.
- Cook for 8 minutes, rotate pans and cook another 12 to 17 minutes (or longer for thick-cut bacon slices).
- The total time depends on how you like your bacon. If you prefer chewy bacon, take it out first. I love crispy bacon, so I let it cook longer.
- Be sure to check the oven temperature at the end of the total 10 minutes. vary and you don’t want the bacon strips to burn.
- Remove the bacon from the oven. Allow to cool for a few minutes, then move to a rack or plate lined with paper towels before serving.
Variations on sweet and spicy bacon recipes
There are many variations of sweet and spicy bacon recipes that you can try. Some people like to add honey or maple syrup to their sweet and spicy bacon mixture for an even sweeter flavor.
Others like to use different types of spices, such as black pepper, chili powder, or cayenne pepper, to add an even spicier flavor. You can also experiment with different spices and seasonings to create your own unique flavor profile.
Can I make sweet and spicy bacon in the microwave?
While you can make regular bacon in the microwave, I don’t recommend it for making sweet and spicy bacon. The microwave does not allow the bacon to crisp up and may be soggy.
Can I use turkey bacon?
Yes, you can make spicy brown sugar bacon with turkey bacon. However, keep in mind that turkey bacon has a different texture and flavor than traditional pork belly, so the end result may be slightly different.
Can I make this bacon recipe ahead of time?
Yes, you can make this simple recipe ahead of time. Let the bacon cool to room temperature, then store it in the refrigerator in an airtight container for up to a week. To reheat, simply place the bacon in the oven or microwave until thoroughly heated.
Here’s how you should store any leftovers, too. But we never have any leftover bacon in our house!
Bacon, bacon and more bacon
Also check out these bacon recipes from my blogging friends!
Sweet and tangy bacon is a delicious twist on a classic breakfast food that’s sure to satisfy your cravings. Whether you enjoy it on its own or pair it with other breakfast foods like eggs and waffles, sweet and tangy bacon is a great addition to any meal. So go ahead and indulge in this irresistible treat – your taste buds will thank you!
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Sweet and Spicy Ranch Bacon
Add excitement to breakfast or brunch with sweet and spicy bacon! This mouth-watering twist on a classic breakfast staple is a feast of flavors in your mouth with the perfect blend of sweetness and heat.
Prevents the screen from going dark
Instructions
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Line two baking trays with foil and then place a piece of parchment on top of each.
-
Arrange the bacon on the prepared sheets in a single layer.
-
In a small bowl, whisk together the ranch seasoning mixture and cayenne pepper.
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Alternately sprinkle the bacon with the brown sugar and seasoning mixture.
-
Place the sheets in the cold oven and set the temperature to 400 degrees F.
-
Cook for 8 minutes, rotate pans and cook until bacon is done to desired doneness, about another 12 to 17 minutes (or longer for thicker slices).
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Be sure to check at the 10 minute mark to gauge how long it may take to bake as oven temperatures vary. Continue checking every few minutes until desired doneness. watch it carefully towards the end because it can go from perfect to burnt very quickly.
Nutrition
Serving: 1serving | Calories: 564kcal | Carbohydrates: 24G | Protein: 14G | Fat: 45G | Saturated fats: 15G | Polyunsaturated fats: 7G | Monounsaturated fat: 20G | Trans fats: 0.1G | Cholesterol: 75mg | Sodium: 1318mg | Potassium: 251mg | Fiber: 0.04G | Sugar: 18G | Vitamin A: 94UI | C vitamin: 0.1mg | Soccer: 21mg | Iron: 1mg
This post was originally published on December 30, 2016. It was updated in format and with images on April 10, 2024.
