Wheat-free pancake batter is the perfect solution! This recipe is not only simple, but also ideal for those who want to avoid gluten.
With just a few ingredients and quick preparation you can prepare delicious pancakes that can be filled and even frozen for a future quick meal. Shall we learn how to prepare this delicious dessert?
How to make pancake batter
To prepare pancake dough without wheat flourjust mix eggs, milk, parmesan, cornstarch and salt in a blender.
After mixing until you obtain a homogeneous mixture, heat a pan with a drizzle of oil and pour in the mixture. Cook over low heat until the edges are dry and golden on the other side too. The result is light and tasty pancakes!
RECIPE INGREDIENTS
- 2 eggs
- 2 cups of milk
- 4 tablespoons grated parmesan
- 2 cups cornstarch
- 1/2 teaspoon salt
PREPARATION METHOD
Prepare the dough:
- In a blender add 2 eggs, 2 cups milk, 4 tablespoons parmesan cheese, 2 cups cornstarch and salt.
- Beat for about 1 minute until smooth.
Heat the pan:
- Heat a non-stick pan over low heat and add a drizzle of oil or butter.
Cooking pancakes:
- Pour part of the mixture into the hot pan, enough to cover the bottom.
- Let cook until the edges begin to dry.
Flip the pancake:
- When the edges are dry, turn the pancake with a spatula and let it brown on the other side too.
Repeat the process:
- Continue the process with the rest of the dough until all the pancakes are ready.
Fill and serve:
- Fill the pancakes with whatever you prefer (ground meat, creamy chicken or vegetables) and roll up.
Freeze (optional):
- If desired, place filled pancakes in a baking dish, cover with plastic wrap and freeze for up to 3 months.
SUGGESTIONS
Try adding seasonings like oregano or black pepper to your pasta for extra flavor. For a healthier snack, use fillings like spinach or cottage cheese. Pancakes can be frozen; just heat it in the microwave or oven when you want to serve it.
Recipe combinations
The pancakes can be accompanied or filled with:
- Tomato sauce
- Mozzarella
- Creamy chicken
- Minced meat
These combinations make the dish even tastier!
Conclusion
The mass of pancake without wheat flour It’s a convenient and delicious option that everyone will love! With a light consistency and strong flavour, it easily adapts to different fillings and side dishes. Try making it at home and surprise your family!
Can I use another type of cheese?
YES! You can replace the parmesan with any other grated cheese of your choice.
Can you make the dough with vegetable milk?
YES! As an alternative to normal milk you can use vegetable milk.
How to store pancakes?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I prepare this recipe in a regular pan?
YES! The recipe works well in any type of pan; just make sure you grease it well.
What is the best filling for these pancakes?
The fillings vary according to your tastes; Ground beef and creamy chicken are great options!
