Baked chili snack in 20 minutes
Just how you feel it. It only takes you 20 minutes to prepare this easy, healthy and truly delicious recipe.
It is a perfect preparation to serve as an intern if you have guests at home, or to accompany a protein dish and give more color to your dishes. Because remember that eating all the colors is very important! And this intense orange chili snack will do you a lot of good.
Before the recipe we want to talk to you about the chilli snack, so as to encourage you to try new flavors and include new vegetables in your diet. Here they are:
- It can be eaten raw and tastes delicious.
- Don’t bloat your belly! We know there are many people who find chili peppers and bell peppers irritating their stomachs, this one is so mild that it doesn’t cause that effect.
- It doesn’t itch. Nothing nothing. You can eat it in one bite and it won’t sting you.
Now yes, the recipe
You need:
- Snack of 500 g of chilli pepper
- 1 dozen organic micro carrots
- Olive oil to taste
- Salt and pepper to taste
Preparation:
- Preheat the oven to 220°C
- Cut chili snacks in half. You can also leave them whole
- Add the organic carrots, with the leaves as they come.
- Add the rest of the ingredients
- Cook for 20 minutes
We hope you enjoy this recipe together with this new Pomario product so that we all continue to eat better and enjoy the beauty of eating well.
We send you greetings from the Colombian countryside.
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Orchard
