When the Christmas holidays approach in Peru, one of the most Peruvian popular foods takes center stage as a symbol of joy, family and tradition: Paneton D’Onofrio.
This iconic sweet bread, filled with colorful candied fruit and soft raisins, is synonymous with Christmas and New Year celebrations across the country.
Whether shared around the table alongside steaming cups of hot chocolate or given as a heartfelt gift, Panetón D’Onofrio holds a dear place in the hearts of Peruvians.
More than a simple dessert, it is a tradition that spans generations, blending the warmth of being together with the sweetness of the season.
Let’s explore the rich history and enduring appeal of this beloved vacation staple.
What is Paneton Donofrio
Paneton D’Onofrio is a traditional Peruvian sweet bread that has become an integral part of holiday celebrations in Peru.
Inspired by Italian panettone, it has a light and fluffy texture, a slightly sweet flavor and is studded with bright candied fruits and plump raisins.
It is commonly enjoyed during the Christmas and New Year holidays, often paired with a warm cup of Peruvian hot chocolate.
While there are other quality brands of paneton such as Panettone GloriaDonofrio Paneton is THE brand!
History of Onofrio’s panettone
The story of Paneton D’Onofrio begins in Italy, where panettone, a sweet bread filled with candied fruit and raisins, was born centuries ago as a Christmas delicacy.
This Italian delight eventually arrived in Peru in the early 20th century, thanks to waves of Italian immigrants who brought their culinary traditions with them.
Among these immigrants was Antonio D’Onofrio, a visionary businessman who would play a key role in the introduction and popularization of panettone in his adopted homeland.
Antonio D’Onofrio founded the D’Onofrio company in Lima in 1897, initially focusing on the production of chocolates and other confectionery.
As demand for traditional Italian panettone grew among the local population, Antonio saw an opportunity to adapt this classic dessert to Peruvian tastes.
By the mid-20th century, Paneton D’Onofrio had become a household name, thanks to the company’s commitment to quality and its clever marketing strategies.
What distinguished Panetón D’Onofrio was not just its flavor but its cultural resonance.
The D’Onofrio brand positioned panetón as more than just a food: it became a symbol of togetherness and Christmas cheer.
The iconic blue box, introduced as part of its branding, has become a visual representation of joy and celebration.
Over time, Panetón D’Onofrio has moved beyond Italian immigrant families and become a staple for all Peruvians, regardless of background.
Today, Panetón D’Onofrio is deeply rooted in Peruvian culture, enjoyed not only during Christmas dinner but also for New Year’s Eve celebrations, Peruvian Independence Day and beyond.
Tips for enjoying Panetón D’Onofrio
THE Peruvian Panettone it is a versatile and delicious snack, perfect for celebrating the holidays or to enjoy whenever you want a touch of sweetness.
To make the most of this iconic Peruvian dessert, here are some tips to enjoy it to the fullest:
1. Pair it with hot chocolate
- The classic Peruvian way to enjoy Panetón D’Onofrio is with a steaming cup hot chocolate. The rich, creamy drink balances the sweetness of the panetón, creating a comforting and indulgent pairing. For an authentic touch, make your hot chocolate with Peruvian cocoa.
2. Toast it for added texture
- Lightly toasting the panetón slices enhances their buttery aroma and adds a light crunch to the crust. It’s perfect for those who like a little crunch with their sweet bread.
3. Add a spread or topping
- Enhance the flavor of Panetón with a spreadable cream butter, caramel sauceor even jam. These toppings complement the candied fruit and raisins, taking the experience to the next level.
4. Serve it as dessert
- Transform Panetón D’Onofrio into a spectacular dessert by serving it with whipped cream, ice-creamor a thread of chocolate sauce. This makes a perfect decadent treat for special occasions.
5. Use it in recipes
- Get creative with leftovers! Panettone can be re-presented in:
- Bread pudding: cubed panetón cooked with a custard mixture.
- French toast: Dipped in egg and milk, then fried until golden brown.
- Nonsense: Layer with cream, fruit and custard in a glass bowl.
6. Keep it fresh
- Store your panetón in its original packaging or in one airtight container {affiliate link} to maintain its softness and prevent it from drying out. If it’s already opened, wrap it in plastic or aluminum foil {affiliate link} before sealing.
7. Share it with your loved ones
- Panetón D’Onofrio is best enjoyed in the company of family and friends. Share it at holiday gatherings or gift a box to spread holiday cheer.
8. Experiment with drinks
- If the traditional pairing is hot chocolate, Panetón D’Onofrio also goes well coffee, teaor even a glass of sweet dessert wine for an elevated experience.
9. Have fun all year round
- Don’t limit Panetón D’Onofrio to holidays! Its soft texture and fruity sweetness make it an ideal snack or breakfast at any time of the year.
10. Create a holiday tradition
- Make Panetón D’Onofrio the centerpiece of your Christmas traditions. Whether sharing slices while decorating the tree or serving it as a New Year’s Eve treat, incorporating it into family rituals will create lasting memories.
With these tips, you’ll discover new ways to enjoy Panetón D’Onofrio and keep this beloved Peruvian delight at the center of your celebrations.
Where to buy Paneton Donofrio
Luckily, you don’t have to go to Peru to enjoy Christmas treats.
Peruvian specialty shops:
For a more authentic shopping experience, consider visiting Peruvian specialty shops.
They offer a range of Peruvian products and can stock up on Panetón D’Onofrio during the holidays.
Online retailers:
If you prefer the convenience of online shopping, several retailers offer Panetón D’Onofrio with delivery options:
- Friendly foods: You can buy Panettone D’Onofrio at this online Latin supermarket that ships to the United States
- Amazon: Panettone D’Onofrio it is available on Amazonoffering fast delivery options, especially for Prime members. Check current availability here:
Suggestions:
- Seasonal availability: Panetón D’Onofrio is most commonly available during the holiday season, from late November to early January. It’s best to buy early, as supplies may be limited around the holidays.
- Check availability: Before visiting a store, consider calling ahead to make sure Panetón D’Onofrio is available to save time and hassle.
- Explore alternatives: If Panetón D’Onofrio is not available, other brands prefer Belmont OR Chef from Peru they offer similar products and are widely available in many supermarkets.
Have fun bringing a piece of Peruvian tradition to your Christmas celebrations with Panetón D’Onofrio!
Importers have allowed Peruvian Americans and foodies to get it in the United States year-round.
Celebrate the holidays with Panetón D’Onofrio
Panetón D’Onofrio is not just a sweet; it is a cherished part of Peru’s festive traditions and a symbol of union and celebration.
From its Italian roots to its Peruvian heart, this beloved bread has brought joy to countless families for generations.
Paired with a cup of rich hot chocolate, toasted for a delicious breakfast or shared at a holiday gathering, Panetón D’Onofrio captures the essence of the holiday spirit.
As the holidays approach, let this iconic blue box bring warmth, nostalgia and sweetness to your celebrations.
If you’ve never tried it, there’s no better time to experience the magic of Panetón D’Onofrio and join the tradition that unites Peruvians around the world.
Make your Christmas holidays unforgettable—discover the delicious tradition of Panetón D’Onofrio today!
If you want to learn more about Peruvian desserts, check out our article 22 Peruvian Desserts You’ll Die For.
And if you want to bring home the traditional flavors of Peru, buy Peruvian food and drinks and Amigofoods.
Our blog is all about sharing our love of Latin American foods and drinks. We will provide you with articles and recipes of the best Latin American and Spanish cuisine. Amygofoods was founded in 2003 and is the largest online grocery store offering a wide variety of freshly imported and hard-to-find foods and drinks from across Latin America and Spain.
More information about the author and Amigofoods on our Who we are page.
Please share and spread the love of Latin foods!
