Chipotle Aioli Recipe

Add the rich, smoky heat of chipotle peppers to your aioli game with this spicy one chipotle aioli recipe. Chipotle peppers in adobo sauce are mixed into a creamy garlic aioli base for an incredible dipping and sandwich sauce. This chipotle aioli stands out in our collection of delicious sauces as a favorite for its chipotle flavor that can add an extra kick to so many foods.

Want a creamy, smoky, slightly spicy sauce to add bold flavor? Our chipotle aioli is the perfect all-rounder seasoning recipe that packs a spicy punch.

Need the ultimate recipe for chipotle aioli?

This is the recipe you were looking for. It offers a delicious, smooth aioli, packed with chipotle chili flavor. Let's start with a simple homemade aioli recipethen combine smoked chipotle peppers in adobo sauce and a substitution of lime juice for incredible depth of flavor.

Our step-by-step instructions ensure you get the ideal, smooth yet strong emulsion every time. We also provide tips on how to adjust the level of heat and smokiness to perfectly suit your tastes. Once you learn how easy it is to make chipotle aioli at home, the possibilities are endless for amplifying the flavor!

Use this spicy sauce on every single taco, to dip chips or veggies, spread it on burgers or sandwiches, or drizzle it over proteins or even a hearty plate. meat salad for an instant flavor boost. With just the right balance of creaminess and flavor, this smoked chipotle aioli will quickly become a must-have condiment in your kitchen.

Ingredients for Chipotle Aioli

• You can find Chipotle peppers in Adobo sauce in the Latin section of other grocery stores. If you can't find them, you can use powdered chipotle as a substitute, but it won't be as creamy.
• Egg yolk
• Lemon juice
• Mustard
• White vinegar
• Kosher salt
• Avocado oil

How to use

We love using chipotle aioli on tacos. From flank steak tacos to drizzle ground pork tacos or even spice up yours grilled shrimp tacos, it's perfect for that. It's also fantastic grilled steak pinwheels or by immersion Cumin spiced meatballs.

Try it as a spicy dipping sauce Sweet potato fries or all the french fries. It is also excellent as a sauce for smoked Brussels sprouts. Oh, and it's great smoked corn cobs for a twist on elotes.

And take your sandwich game to the next level by using it chicken steaks, chicken sandwiches or even up Fried chicken sandwiches.

How to Store Chipotle Aioli

Store homemade chipotle mayonnaise in a glass jar (glass jar) or in an airtight container in the refrigerator for up to 7 days. Mix before use.

It is not advisable to try freezing the aioli as its oil-based nature and the emulsion of the mayonnaise can cause it to separate and lose its creamy texture when thawed.

• Start by blending the chipotle peppers in adobo sauce in the food processor until pureed.
• Transfer them to a clean bowl and set aside.
• Clean the food processor.
• In the base of your clean food processor, add the egg yolk, lemon juice, mustard and vinegar.
• Season with a pinch of salt and blend two or three times.

• Put the food processor on rotation and slowly pour in the oil from the top.
• The egg and oil will combine and turn off-white, emulsifying into mayonnaise.
• Add the chipotle pepper puree, a little at a time to taste until the mixture is as spicy as you like, stirring between each addition to combine.
• Pour into a resealable jar and store in the refrigerator until ready to use.