Classic Italian Comfort: Sorrento Gnocchi Made Easy
With soft gnocchi, tangy tomato sauce and gooey mozzarella, gnocchi alla sorrentina is a dish that feels like a warm hug from Italy. Perfect for family meals or entertaining, this dumpling dish pairs easily with store-bought dumplings and simple ingredients.
Press
Pin
Evaluate
Portions: 4 Portions
Calories: 468kcal
As an Amazon Associate I earn from qualifying purchases.
Notes
Gnocchi -You can make your own and replace the store-bought one.
Tomatoes – High quality tomatoes are essential, otherwise the sauce may be very acidic. If you can’t find cherry tomatoes (cherry tomatoes), use crushed or pureed tomatoes.
Baking: Preheat the oven to high heat so the mozzarella melts without overcooking the gnocchi.
Calories: 468kcal | Carbohydrates: 57G | Protein: 22G | Fat: 19G | Saturated fat: 9G | Polyunsaturated fats: 1G | Monounsaturated fats: 7G | Cholesterol: 49mg | Sodium: 1038mg | Potassium: 635mg | Fiber: 6G | Sugar: 9G | Vitamin A: 854UI | Vitamin C: 19mg | Soccer: 408mg | Iron: 7mg
We will never share your email or send you spam. Promise