If you’re looking for cheap and delicious recipes, open pepper esfiha is a great choice! This recipe is easy to make and perfect for a snack or even as an appetizer for a meal.
With a soft dough and a tasty filling, this esfiha will conquer the palates of your family and friends. Let’s learn together how to prepare this delicious dessert that combines simplicity and flavor!
How to prepare Esfiha with open peppers
To prepare the open esfiha with peppers, start by preparing the dough with hot milk, butter, sugar, salt and yeast. Mix everything until you obtain a homogeneous mixture.
Let it rest while you prepare the filling with peppers, mozzarella, cherry tomatoes and seasonings. After assembling everything, bake until golden brown. The result is an irresistible esfiha!
RECIPE INGREDIENTS
- Mass:
- 250 ml of hot milk
- 2 tablespoons butter
- 2 tablespoons of sugar
- 1/2 tablespoon salt
- 10 g of bread yeast
- 450 g of wheat flour
- Corn flour (for dusting)
- Filling:
- 200 g of chopped calabresa
- 200 g of grated mozzarella
- 2 chopped tomatoes (seedless)
- Salt to taste
- Calabrian pepper to taste
PREPARATION METHOD
Prepare the dough:
- In a bowl mix the warm milk, butter, sugar, salt and yeast.
- Let it rest for 5 minutes.
Add the flour:
- Gradually add the wheat flour to the mixture until you obtain a smooth and slightly sticky dough.
Knead the dough:
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
Let the dough rest:
- Leave the dough to rest covered with a cloth for about 30 minutes or until it has doubled in volume.
Prepare the filling:
- In a bowl, mix the chopped peppers, mozzarella, chopped tomatoes, salt and peppers.
Assemble the Esfihas:
- Roll out small portions of dough into a round shape, place the filling in the center and fold the edges to form an open esfiha.
Roast:
- Preheat the oven to 180°C and bake the esfihas for approximately 25-30 minutes or until golden brown.
Serve:
- Remove from the oven and serve hot.
SUGGESTIONS
For a special touch, try adding other ingredients to the filling like onions or peppers. Use good olive oil for seasoning before roasting; This enhances the flavor of the esfiha.
Recipe combinations
Open esfiha combines perfectly with:
- Fresh salads
- Sauces such as ketchup or mustard
- A good natural juice
Conclusion
Do sfiha open with peppers It’s a delicious and economical way to surprise your family or friends. With simple steps and convenient ingredients, you can create a dish that pleases any palate. Try this recipe at home and enjoy the flavor!
Can I use other types of filling?
YES! You can replace the peppers with chicken or shredded vegetables.
How long does it take to cook esfihas?
On average, it takes 25 to 30 minutes in the preheated oven.
Does the dough need to rest?
YES! It is important to let the dough rest so that it rises and becomes soft.
Can I freeze opened esfiha?
YES! You can freeze them before or after cooking; just reheat it before serving.
What side dishes go well with esfihas?
Fresh salads and dips like ketchup or mayonnaise are great options to accompany your esfiha!
