Hello, seafood!
When it comes to making holiday meals truly memorable, nothing says “special occasion” like lobster. This legendary crustacean has long been synonymous with luxury, and for good reason, its sweet, buttery flavor transforms any dish from everyday to extraordinary!
While these succulent seafood might seem only suited to the white tablecloths of fine dining restaurants, they’re actually the perfect way to add a little magic to your seasonal celebrations at home. Remember those holiday dinners at grandma’s house, where certain dishes only appeared once a year? This is the kind of memorable tradition we’re talking about creating, but with a dish so simple and delicious it pops up year-round!
And it doesn’t take much effort to get started – don’t be intimidated by its reputation for extravagance! Contrary to what you might think, you don’t need to be an expert chef to bring this delicacy to your table. From a comforting lunch of lobster bisque after an afternoon of Christmas shopping to a dinner of buttered lobster that will have kids (and, let’s be honest, adults, too) begging for a few seconds between sledding sessions and a snowball, there’s a lobster dish for every experience level and cooking occasion.
But here’s the real giveaway: While lobster seems like a treat, it’s actually packed with nutrients that will help you thrive during the busy holiday season. Rich in protein and omega-3 fatty acids, it supports heart health and helps fight inflammation. It’s also packed with essential vitamins and minerals, including selenium, which strengthens your immune system – something we all need during the winter months!
All the more reason to make lobster the star of your celebrations this season with one (or five, or seven, who’s counting?!) of these 14 exceptional recipes in our lobster meal plan!
After all, winter holidays are about gathering with loved ones and sharing special moments. And what could be more special than treating your family and friends to the ultimate seafood delicacy?
Sometimes the best gifts are those served on the holiday table!
Breakfast
Add some lobster to simple scrambled eggs for the ultimate brunch your family will beg you to make again all year long.
The best lobster Benedict recipe
Buttery lobster meat, topped with a perfectly poached egg and smothered in a rich hollandaise sauce – you’re not dreaming – this breakfast can be on your plate in under 30 minutes!
Lunch
Lobster salad with summer fruit
Thanks to its inspired flavor combination and ease of preparation, this recipe is sure to get a well-deserved place on your holiday menu – whoever said “less is more” has never tasted this salad!!
Instant lobster bisque
The Instant Pot is a fantastic holiday helper: it provides a depth of flavor that makes our bisque taste like it’s been slow-cooked for days when in reality it only takes 10 minutes to prep and then about an hour in the IP!
Easy Lobster Reuben
For those who say you can’t improve on a classic, we respectfully disagree. Take a bite of this lobster-based, high-protein, low-fat version of the classic grilled sandwich and you’ll see what we mean.
Add lobster to your seafood protein offerings for a great spicy and flavorful meal option that can definitely feed a crowd.
Appetizers
It looks sophisticated, it’s easy to make, and it tastes amazing – yes, this checks every box when it comes to what we want in an excellent lobster entree!
Bruschetta is a must when planning your holiday menu, but a twist of lobster on an old classic ups the flavor profile, exponentially!
Warn your guests to leave some room for dinner: the bubbly, cheesy, crunchiness of this lobster dip is 100% addictive.
Dinner
Easy grilled lobster
Our guide to grilling the perfect lobster tail is as simple as it is tasty – we promise! In less than half an hour you can enjoy a succulent lobster dinner that will enchant your party guests.
Celebrate the season with lobster risotto for two – no need to brave snowy streets when you have a restaurant-quality dinner at home!
Add French flavor to your plate with a hearty dish that’s been around since 1894 and has garnered quite the fan club, for good reason! Enjoy your meal!
