Pineapple and mango tart
Pineapple and mango tart is a great choice for a sweet homemade dessert. The combination of mango and pineapple gives a tropical twist to the classic cobbler, creating a flavorful and refreshing treat.
- 2 1/2 cups diced mangoes use frozen mangoes
- 1 1/4 cups unsweetened chopped canned pineapple
- 1 table spoon cornstarch
- 1 teaspoon lemon juice
- 4 table spoon sugar
- 1 cup vanilla cake mix
- 5 table spoon cold unsalted butter
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Preheat oven to 350°F.
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The recipe is very simple. We need a baking tray; I’m using an 8 inch x 6 inch Pyrex dish.
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In a baking dish, combine the mangoes, chopped pineapple, sugar, lemon juice and cornstarch. Mix well.
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Sprinkle the cake batter evenly over the fruit.
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Spread the sliced butter evenly over the cake batter.
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Bake until the topping is lightly browned and crispy and the filling is bubbling, about 35-40 minutes.
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For best taste, serve hot. If desired, serve with a scoop of ice cream or whipped cream.
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To make ahead: the pineapple and mango tart is best served immediately, but can be stored covered in the refrigerator for up to 5-6 days. Before serving, heat the tart in the microwave.
Pineapple and mango tart: a delicious dessert
The mango pineapple tart presents itself as a delicious choice for those looking for a homemade dessert infused with tropical flavors. The marriage of mango and pineapple in this classic cobbler recipe introduces a refreshing twist, offering a burst of flavor that tantalizes the taste buds. Perfect for times when you feel like something Sweet call as Eggless pineapple cakeThis Sweet embodies simplicity, deliciousness and a touch of indulgence.
Making this sweet and tender pie requires only a handful of ingredients, making it an accessible option for any home cook. With a serving size of 4, you can share the joy of this delicious treat with your loved ones or savor it all yourself.
Variations:
Pineapple Mango Coconut Cobbler: Add shredded coconut to the fruit mixture for an extra layer of flavor and texture. Top with coconut flavored cake mix for a truly tropical treat.
Spicy Pineapple Mango Cobbler: Incorporate warming spices like cinnamon, nutmeg, and ginger into the fruit blend for a welcoming, aromatic twist. Top with spiced cake mix for added depth of flavor.
Mixed Berry Pineapple Mango Cobbler: Add fresh or frozen mixed berries, such as strawberries, blueberries, and raspberries, to the fruit mixture for an explosion of color and flavor. Top with vanilla or berry flavored cake mix for a delicious fruit combination.
Pineapple Mango Almond Tart: Sprinkle slivered almonds over the fruit mixture before adding the cake mixture for a nutty crunch. Top with an almond-flavored cake mix for a deliciously nutty dessert.
Health benefits:
Mango: Rich in vitamins A and C, mangoes are packed with antioxidants that help boost the immune system and promote healthy skin. They also contain fiber, which aids digestion and promotes satiety.
Pineapple: Rich in vitamin C and bromelain, pineapple has anti-inflammatory properties and can help improve digestion and reduce bloating. It also provides a sweet and tangy flavor to the cobbler. It may even be better to try it Pineapple Kheer
Cornstarch: Used as a thickening agent, cornstarch helps create a delicious pie filling without the need for excess sugar or added fat.
Butter: Although butter adds richness and flavor to cobbler’s topping, it should be consumed in moderation due to its high saturated fat content. Opt for unsalted butter and use it sparingly to reduce your overall calorie and fat intake.
Vanilla Cake Mix: While not particularly high in nutritional value, vanilla cake mix adds sweetness and a cake-like texture to the tart topping. You can choose a low-sugar or gluten-free cake mix for a healthier option.
Incorporate these variations and enjoy the health benefits of mango, pineapple and other nutritious ingredients while indulging in the sweet and satisfying goodness of mango pineapple tart.
Served warm with a scoop of ice cream or enjoyed cold straight from the fridge, this delicious dessert is sure to brighten up any meal or occasion. So why not treat yourself and your loved ones to the irresistible flavors of mango and pineapple today?
Frequent questions:
Q: Can I use fresh mangoes instead of frozen ones?
A: Yes, you can use fresh mango in this recipe. Simply peel and dice the mangoes before proceeding with the recipe.
Q: Can I use canned mangoes instead of frozen ones?
A: While fresh or frozen mangoes are preferred for optimal flavor, canned mangoes can be used as a substitute if fresh or frozen mangoes are not available. Just make sure to drain excess liquid before using.
Q: Can I use a different type of cake mix?
A: Yes, you can experiment with different flavors of pie dough to customize the tart to your taste preferences. For example, you could try using a lemon cake mix for a tangy twist or a coconut cake mix to add a tropical flavor.
