Shrimp and Egg Stir Fry

A super easy creamy shrimp and egg stir fry with basic seasonings. It features extremely tender shrimp and roe.

Things?

Chinese Shrimp Omelette is a classic Cantonese Chinese dish that combines the delicate flavor of fresh shrimp with soft, tender scrambled eggs. The Chinese name for this dish is 蛋滑虾仁, which means shrimp covered in creamy roe. This dish blends texture and flavor perfectly, with the juicy, succulent shrimp complementing the creamy, flavorful eggs. It can be finished within 15 minutes. You can serve it for breakfast or for an authentic meal with steamed rice. This is a group of dishes and we also have another popular beef dish known as Beef with Scrambled Eggs.

Why you should try this recipe

I love cooking it when I have no idea what to eat. It’s super simple, requires only basic ingredients, and most importantly, super comforting. The creamy egg and the tender, slippery shrimp are strongly compared. When served with steamed rice, it’s a super meal.

Improve the flavor by using butter.

I use vegetable cooking oil because it is the most commonly used cooking oil for shrimp omelettes. But adding animal fats like lard or butter can make it even more delicious and greatly improve the flavor. You can try it once.

Adding starch can make the egg super creamy and soft

Cornstarch is added to the egg mixture to make the scrambled egg super creamy and soft. But remember to mix it with water first to avoid lumps in the egg liquid.

How to choose prawns

I recommend using black or white tiger prawns that have already been peeled and the edges removed. This will save you time and effort in the kitchen. If you use fresh shrimp without the shell, I highly recommend freezing them for 30 minutes. The meats become quite elastic after cooking.

If your prawns are too large, remember to cut a line across the back to ensure even cooking.

Breakdown of ingredients

• shrimp: Look for fresh or frozen shrimp with a firm texture and a sweet, savory flavor. The shrimp will add fishy flavor and protein to the dish.
• Egg: Use fresh eggs with bright yolks for the best flavor and texture. Eggs are the main ingredient and provide a rich, creamy texture.
• Shallot: Choose fresh shallots with green, firm tops. The shallots add a fresh, onion-like flavor and a bit of crunch.
• Cooking wine: Cooking wine is often used in Chinese cooking to add flavor and eliminate the strange taste of meat and seafood. But it’s optional.
• Black pepper: Black pepper adds subtle spice and heat to the dish.
• Light Soy Sauce: Soy sauce adds a tasty umami flavor to eggs.
• Cornstarch: Cornstarch thickens the egg mixture and creates a silky texture.
• Vegetable oil: We will need a large amount of cooking oil because the eggs will absorb the oil very quickly. You can also use butter or lard or a mixture of vegetable oil and butter.

Instructions

Marinate the shrimp to give it a base flavor.

Place the shrimp in a bowl and add 1/4 teaspoon salt, 1 teaspoon cooking wine and two pinches of black pepper. Mix and marinate for 10 minutes before using.

First mix the cornstarch with water, then beat the eggs in a bowl. Add 1/4 teaspoon salt, 1 teaspoon light soy sauce, and a mixture of cornstarch and water (mixed together in a 1:2 ratio). Mix well and set aside for later use.

Heat the cooking oil (I highly recommend using a non-stick pan) and fry the prawns until pink. It should be fast. When cooking your shrimp, be careful not to overcook them. Fry them until they curl and turn slightly pink, only halfway through, please.

Pour in the egg mixture and let it sit for 3-5 seconds until it boils.

Slow down the heat and give it a gentle stir to make sure no eggs are sticky on the bottom of the pan. When you see the egg mixture set at the bottom of the pan, move it to one side to allow the new egg mixture to flow into the space. Repeat this operation several times until the eggs are cooked to a smooth, creamy consistency.

Sprinkle the chopped green onion. Serve with a sprinkling of black pepper.

What to serve with

Here are some suggestions for dishes that pair well:

1. Steamed Rice: This dish is often served on a bed of steamed rice, which helps balance the savory flavors and adds a little extra texture.
2. Stir-fried Vegetables: To add a little extra nutrition and flavor, consider serving this dish with a side of stir-fried vegetables such as bok choy, snow peas, or broccoli.
3. Crushed Chinese cucumber it’s a crunchy cucumber salad that can be balanced with this dish.
4. Can also be served with light soups, such as lentil root soup, winter melon soup, or bok choy and tofu soup.