If you’re looking for a simple, delicious dish that will wow your guests, look no further! Our Chicken and potatoes recipe in a pan with braising sauce it is easy to prepare and will leave your taste buds speechless. This recipe is perfect for busy weekdays or a weekend dinner.
Preparation time: 5 minutes
Cooking time: 50 minutes
Ingredients:
- 2 chicken leg quarters
- 1.5 pound mini golden potatoes (cut in half)
- ¼ cup Brassica sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 425 F. Grease and line a baking sheet with parchment paper.
- Arrange the chicken and potatoes cut in half in the pan.
- Season with olive oil, salt and pepper. Be sure to rub olive oil under the skin of the chicken.
- Dredge the potatoes in the olive oil until evenly coated.
- Add 1/4 cup Brasa sauce over the chicken and potatoes. Rub sauce evenly over chicken thighs.
- Toss the potatoes until they are evenly coated.
- Cook for 45-50 minutes or until the chicken reaches an internal temperature of 165 F.
- Leave to cool for 5 minutes and then serve.
Impress your family and friends with this delicious and easy meal. The unique flavors of our Brasa sauce will leave everyone craving seconds, and the simplicity of this dish means you won’t be stuck in the kitchen all night.
Don’t forget to buy ours Grilled sauce today to create amazing dishes like this, and be sure to check out the rest of our new offerings House EmberCollection, available for purchase in store or via CLICKING HERE!
