Sheet Pan Shrimp with Corn and Tomatoes

These Skillet Shrimp with Corn and Tomatoes are the perfect easy-to-clean summer skillet dinner!

Shrimps in the pan with corn and tomatoes

This quick and easy sheet pan dinner is loaded with summer corn, tomatoes and shrimp. It cooks together on one sheet pan so you can have dinner on the table in no time. Top with fresh chives and a squeeze of lemon juice for the perfect weeknight meal. Other sheet pan shrimp dinners you might love are
this Sheet Pan Shrimp Oreganata, Sheet Pan Shrimp with Broccolini and Tomatoes and Sheet Pan Dinner with Shrimp and Andouille.

Why this pan-fried shrimp recipe works

I love sheet pan dinners, they are so easy to cook during the week! This Old Bay Sheet Pan Shrimp recipe is like boiling shrimp in the oven but much easier and quicker. Lining the pan with aluminum foil makes cleanup a breeze.

• High season products: When you use summer corn and tomatoes, you don’t have to do much to make them taste good. They are already so tasty on their own.
• Soon: The entire meal cooks in just 15 minutes.
• Dietary Restrictions: These healthy sheet pan shrimp are high in protein, gluten-free, dairy-free, and weight-watcher-friendly.

If you make this easy sheet pan shrimp recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTokOR Facebook!

Ingredients for pan-fried shrimp

Below is everything you need to make these easy sheet pan shrimp. Scroll to the bottom for exact measurements.

• Shrimp: Peel and develop the giant shrimp. If they have tails, remove them. To save time you can buy pre-prepared prawns. Frozen shrimp works too – just defrost them first.
• Olive oil coats, prawns and vegetables.
• Seasoning: Garlic cloves, Old Bay seasoning, kosher salt
• Corn: Remove the husks and cut the beans.
• Tomatoes: Cherry tomatoes or cherry tomatoes will do.
• Chives for a touch of color and freshness
• Lemon: Zest a lemon over the shrimp and serve the lemon wedges with dinner.

How to prepare shrimp in a pan

This Old Bay shrimp dinner cooks in a skillet in the oven. For complete instructions, see the recipe card below.

1. Prepare the oven: Place the top rack of the oven 6 inches away from the top and turn on the broiler. Line a rimmed baking sheet with aluminum foil.
2. Corn: Pour the oil over the corn on the baking sheet and sprinkle with salt. Cook until corn chars, turning halfway through.
3. Shrimp: Dry the prawns and season them with oil, garlic, Old Bay, lemon zest and salt.
4. How long to cook shrimp: Arrange the shrimp on the corn and add the tomatoes. Drizzle with the remaining oil until the shrimp are opaque and the tomatoes pop.
5. Before serving: Top with chives and serve with lemon wedges.

Variations

• Protein: Add the sliced ​​sausage to the baking dish.
• Vegetarian: Omit the shrimp and add other vegetables, such as zucchini, peppers, or mushrooms, and season with Old Bay.
• Seasoning: Old Bay contains celery salt, black pepper, chili pepper and paprika. If you don’t have it but have individual spices, you can make your own mix or swap it for seasoning salt or Cajun seasoning.
• Herbs: Replace the chives with basil or oregano.

Serving Tips

Sheet Pan Shrimp with Vegetables is a complete meal, but below are some side dish ideas to make it more filling.

Warehousing

The shrimp will last 3 days in the refrigerator. Place leftovers in the microwave until hot.

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