Grilling wouldn’t be the same without a good burger. But burgers shouldn’t just be reserved for summer picnics; they also make an easy weeknight dinner. Discover a healthier, leaner burger recipe with these tasty, stuffed turkey burgers.
Obviously within the Paleo diet, the major omission when it comes to burgers is the bun. But I want to prove that Paleo burgers don’t have to be boring hunks of meat covered in ketchup. There are tons of flavorful Paleo burger options that will make you forget about the bun.
Turkey burgers are a slightly healthier option for weeknight dinners. Turkey burgers have the advantage over beef burgers in that they contain fewer calories and fat. Ground turkey breast is the leanest option. I recommend avoiding the flavored or pre-seasoned burgers sometimes found in stores, which can be loaded with sodium. Making turkey burgers at home is quick and easy.
This recipe is an excellent opportunity to enrich vegetables. Spinach, tomatoes and onions are great accompaniments to turkey burgers. Grilled onions or mushrooms can add a delicious layer of flavor. Serve the avocado on the side for creaminess, or it’s really easy to mix in an aioli to top the burger. I made a garlic aioli with a little parsley mixed in.
My favorite aspect of turkey burgers is how quickly they cook. Dinner can be ready in twenty minutes. They can be thrown on the grill or cooked on a grill pan if you cook at home (like me). Serve the burgers on a bed of vegetables and tomatoes or wrapped in lettuce. Maybe add a side of sweet potato fries for a complete and healthy meal.
