Chinese Golden Pumpkin Soup Recipe
I hope this easy pumpkin soup arrives just in time for Thanksgiving. This soup contains Chinese elements such as ginger, goji berries and napa cabbage which create a great flavor profile. It’s flavorful and a little spicy. Happy Thanksgiving! Our many thanks to our viewers and subscribers for all your love and support! Enjoy!
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Written recipe for Chinese Golden Pumpkin Soup:
Ingredients:
1 can pumpkin puree
5 slices napa cabbage
1 teaspoon chicken broth
1 piece of ginger
1 tablespoon goji berries (optional)
3 1/2 cups water
salt
olive oil
chopped green onion
black pepper
1. Bring water to a boil and add salt, broth and olive oil.
2. Add the napa cabbage and cook for about 7 minutes or until tender.
3. Stir the puree into the soup and simmer for about 2 minutes.
4. Add the goji berries and grate the ginger to your taste. Simmer for about 1/2 minute.
5. Top with black pepper and chopped green onions. Serve!
Servings: 4
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