Italian
Classic Gnocchi Alla Sorrentina

Classic Italian Comfort: Sorrento Gnocchi Made Easy

With soft gnocchi, tangy tomato sauce and gooey mozzarella, gnocchi alla sorrentina is a dish that feels like a warm hug from Italy. Perfect for family meals or entertaining, this dumpling dish pairs easily with store-bought dumplings and simple ingredients.

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Course: Main course

Kitchen: Italian

Preparation time: 2 minutes

Cooking time: 35 minutes

0 minutes

Total time: 37 minutes

Portions: 4 Portions

Calories: 468kcal

Author: Marisa Franca @ Our entire journey

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Notes

Gnocchi -You can make your own and replace the store-bought one.
Tomatoes – High quality tomatoes are essential, otherwise the sauce may be very acidic. If you can’t find cherry tomatoes (cherry tomatoes), use crushed or pureed tomatoes.
Baking: Preheat the oven to high heat so the mozzarella melts without overcooking the gnocchi.

Calories: 468kcal | Carbohydrates: 57G | Protein: 22G | Fat: 19G | Saturated fat: 9G | Polyunsaturated fats: 1G | Monounsaturated fats: 7G | Cholesterol: 49mg | Sodium: 1038mg | Potassium: 635mg | Fiber: 6G | Sugar: 9G | Vitamin A: 854UI | Vitamin C: 19mg | Soccer: 408mg | Iron: 7mg

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